| Topic | Started By | Stats | Last Post Info | |
|---|---|---|---|---|
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Rules for guests
|
Daisy ![]() |
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Clueless questions II
the ones you actually want answered |
Tamar G ![]() |
|
|
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the lunch thread
|
Vanessa ![]() |
|
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Creating A+++ VIP tables
what, exactly, goes into a VIP table? |
Rail Paul ![]() |
|
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Clueless questions
(All the other sites have these!) |
Wilfrid1 ![]() |
|
|
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Can French food ever regain its prominence?
Several chefs bet it can, but is L'Ami Jean typical |
Rail Paul ![]() |
|
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Modern Corn Varieties
|
Anthony Bonner ![]() |
|
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French Women Don't Get Fat
Drink Champagne, Don't Worry |
Rail Paul ![]() |
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Do restaurants want feedback?
Michael Bauer wonders |
Rail Paul ![]() |
|
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Things I won't be doing
|
Wilfrid1 ![]() |
|
|
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The outdoor kitchen/patio project
it begins |
Ron Johnson ![]() |
|
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Brunch
|
Stone ![]() |
|
|
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Locavores & Wine
Why don't they care where their booze comes from? |
Anthony Bonner ![]() |
|
|
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Snacks
Well we certainly need it |
omnivorette ![]() |
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Infrared Grills
Restaurant quality steaks |
Ron Johnson ![]() |
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