Best Upper West Side Mouthfuls
#136
Posted 17 January 2006 - 04:21 PM
#137
Posted 17 January 2006 - 04:25 PM
omnivorette, on Jan 17 2006, 11:05 AM, said:
Is it pronounced as "Ux?"
And I don't suppose Cathy makes a reservation anywhere.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#138
Posted 14 December 2006 - 04:08 PM
I will try to pick up suggestions already made on the thread.
The current 2006 text follows:
UPPER WEST SIDE
West of Central Park, all the way to the Hudson, from the north side of 60th Street.
Sitting down mouthfuls
An UWS institution: Barney Greengrass (for its smoked fish, especially for breakfast or the very popular brunch; the nova, eggs and onions is the best egg dish in the city, and their corned beef sandwich is also mentioned). Some claim Fine & Schapiro is the best all-round deli, while Artie's gets a mention for chicken soup with matzoh balls. Best all-round diner: City Diner (their meatloaf is noted) or Metro (fabulous rice pudding); Omega recommended for its greasy breakfast sausage. Best Greek: Onera (it seems the offal tasting menu now needs to be requested in advance).
For grilled meats, go to Pampa; for pistou, Nice Matin; and for the cheese plate, Celeste. Niko's is recommended for chopped salad and garlic gorgonzola bread; Dock's for clam chowder, but not for fish entrees; Henry's for clam chowder and a beer. Best all-round seafood: Ocean Grill and Neptune are mentioned, but both have dissenters. For Peruvian food: the 84th and Amsterdam Flor de Mayo, especially the daily specials, saltados, pariheula, spicy fish soups, aji de gallina, pollo a la brasa (although the rotisserie chicken might be a little better at the uptown Broadway location).
Best sushi: Sakura or Lenge. For avocado salad: La Caridad. For New Orleans food, Jacques Imo's. Go to Bella Luna for linguini with white clam sauce, Good Enough to Eat for meatloaf, Dinastia for Chinese greens in garlic sauce, and La Mirabelle for rognons a la moutarde. For a cheap dinner with BYO: A on Columbus.
Standing up mouthfuls
Best pizza: V&T; also Bettola on 80th and Amsterdam (many of their other dishes are excellent, too). Best bagels: H&H, or maybe Absolute. Best knishes: Zabar's. Best burger: Big Nick's (not to mention the chicken steak sandwich) or SQC. Best croque monsieur: the cafe in Fairway (some like the burger too). Best way to spend 75 cents: a Gray's Papaya hot dog.
For turkey shwarma with homemade laffa bread and the chicken soup, and good falafel (get it in the laffe with fried eggplant): Ali Baba on 85th and Amsterdam. For corned beef hash: Good Enough to Eat.
Sweet mouthfuls
Apple and cheese strudel from Zabar's (they also carry the recommended Green's babka and Eli's biscotti). Best coffee and dessert: Cafe Lalo or Edgar's; some like Cafe Fortuna. Not to mention Beard Papa's cream puffs.
Thirsty mouthfuls
Best pubs in a neighborhood with a lot of frat-boy beer halls: Dublin House, All State, Malachy's and The Brew Pub. Best hidden bar: Cafe des Artistes (the menu from the upscale restaurant is available, as well as bar snacks).
Also, Homer's for milk shakes.
Shopping mouthfuls
Best all-round market: Fairway, although Zabar's is popular too and is excellent for kitchen/cooking supplies, small appliances, etc. on its second floor. Citarella's is best for fish. Best smoked fish, appetizings: Murray's Sturgeon; Supersol for their whitefish salad (chunks not a smooth paste). 67 Wine and Liquors has a good selection on two floors, but some warn about the wine storage; others mentioned for wine - Nancy's, Rose's, Acker Merrell & Condit, and Beacon. Leaf Strom tea for loose teas.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#139
Posted 14 December 2006 - 04:18 PM
I like Chirping Chicken, which just moved to bigger digs across the street. The birds are spatchcocked, marinated and grilled over an open flame. Very tasty. All the sides suck, though.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#141
Posted 14 December 2006 - 04:22 PM
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#142
Posted 14 December 2006 - 04:47 PM
BTW: Has anyone been to Ouest lately? My most recent visit (9 months ago) was promising in that the food was noticably better than it had been.
But for some reason, not compelling enough to go back.
'How high can you stoop?"__Oscar Levant.
#143
Posted 14 December 2006 - 07:33 PM
#144
Posted 15 December 2006 - 01:35 AM
Also, Hummus Place has opened a branch on Amsterdam.
#145
Posted 15 December 2006 - 03:18 AM
#146
Posted 15 December 2006 - 04:12 AM
#147
Posted 15 December 2006 - 09:07 PM
#148
Posted 15 December 2006 - 09:12 PM
You get what you pay for.
I can't help myself. I'm a snotty sushi snob. Tenzan serves a Boston Roll, a Dallas Roll, a Philadelphia Roll. Puh-leeze. Special Dragon Roll. Spicy Girl Roll. Rainbow Roll. Dancing Eel Roll.
#149
Posted 15 December 2006 - 09:48 PM
Edit Note: now posted on "Harlem..." board, since Wilf has seen the error of his geographic ways and changed the boundary to W.110th St.
#150
Posted 22 January 2007 - 09:56 PM
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.

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