 Hill Country |
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 May 26 2007, 11:14 AM
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#1
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 Advanced Member  Group: Members Posts: 25546 Joined: 8-March 04 Member No.: 2  |
http://www.hillcountryny.com/
Is it officially open yet? Must go immediately! It was mentioned in the latest TONY... -------------------- "It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
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May 27 2007, 12:56 PM
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#2
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 Advanced Member Group: Members Posts: 292 Joined: 30-March 06 Member No.: 1077 |
QUOTE(omnivorette @ May 26 2007, 07:14 AM)  http://www.hillcountryny.com/ Is it officially open yet? Must go immediately! It was mentioned in the latest TONY... Not yet.....some time in June was last I heard. You can come by and check out the food at the Big Apple Block Party, though. -------------------- I don't mean to sound bitter, cold, or cruel, but I am, so that's how it comes out.-- Bill Hicks
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May 27 2007, 02:31 PM
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#3
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Advanced Member Group: Members Posts: 25546 Joined: 8-March 04 Member No.: 2 |
I'll wait for the opening, thanks.
-------------------- "It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
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May 31 2007, 01:19 PM
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#4
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 Advanced Member Group: Members Posts: 8301 Joined: 17-January 05 From: DoNTCHA, NY Member No.: 295 |
-------------------- notorious stickler
COMP DISCLOSURE: Some beaujolais nouveau (the same thing as no comp at all). -- Sneakeater |
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May 31 2007, 02:40 PM
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#5
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 Advanced Member Group: Members Posts: 8372 Joined: 18-March 04 Member No.: 20 |
not sure why, but deleted.
-------------------- "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name."
James Bond, Casino Royale |
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May 31 2007, 02:54 PM
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#6
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Advanced Member Group: Members Posts: 2848 Joined: 14-April 04 Member No.: 89 |
Deleted.
-------------------- One Nation Under Groove
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May 31 2007, 02:59 PM
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#7
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Advanced Member Group: Members Posts: 8372 Joined: 18-March 04 Member No.: 20 |
not sure why, but deleted.
-------------------- "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name."
James Bond, Casino Royale |
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May 31 2007, 03:07 PM
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#8
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Advanced Member Group: Members Posts: 2848 Joined: 14-April 04 Member No.: 89 |
Deleted
-------------------- One Nation Under Groove
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Jun 6 2007, 02:51 PM
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#9
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 Advanced Member Group: Members Posts: 6410 Joined: 15-March 04 Member No.: 8 |
-------------------- It is better to have beans and bacon in peace than cakes and ale in fear.
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Jun 7 2007, 07:50 PM
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#10
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Advanced Member Group: Members Posts: 292 Joined: 30-March 06 Member No.: 1077 |
I was in the restaurant last night for an event. Great space. Very comfortable and unfussy. We ate some of the sausage from Kreuz that they are serving. There's really nothing else like it here in NYC-- from the sausage to the brick holding pits from which the meats are being pulled for service this place is a truly unique entry into the New York 'que scene....That Texas Post Oak smells so sweet when it burns....Give it a shot....and if you can't get in tomorrow, stop by the block party this weekend and you can try out some of the food.....
-------------------- I don't mean to sound bitter, cold, or cruel, but I am, so that's how it comes out.-- Bill Hicks
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Jun 8 2007, 02:01 PM
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#11
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 Advanced Member Group: Members Posts: 4121 Joined: 27-November 06 From: Manhattan Member No.: 2280 |
QUOTE(BackyardChef @ Jun 7 2007, 02:50 PM) I was in the restaurant last night for an event. UT Reunion? -------------------- Ason, I keep planets in orbit.
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Jun 8 2007, 02:20 PM
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#12
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Advanced Member Group: Members Posts: 6410 Joined: 15-March 04 Member No.: 8 |
QUOTE(BackyardChef @ Jun 7 2007, 03:50 PM) I was in the restaurant last night for an event. Great space. Very comfortable and unfussy. We ate some of the sausage from Kreuz that they are serving. There's really nothing else like it here in NYC-- from the sausage to the brick holding pits from which the meats are being pulled for service this place is a truly unique entry into the New York 'que scene....That Texas Post Oak smells so sweet when it burns....Give it a shot....and if you can't get in tomorrow, stop by the block party this weekend and you can try out some of the food..... So is it officially open? -------------------- It is better to have beans and bacon in peace than cakes and ale in fear.
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Jun 8 2007, 02:43 PM
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#13
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 Advanced Member Group: Members Posts: 8920 Joined: 16-March 04 From: Manhattan Member No.: 16 |
Official opening was yesterday, according to NY Magazine.
-------------------- You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected. -- Francis Mallman |
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Jun 8 2007, 02:43 PM
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#14
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Advanced Member Group: Members Posts: 2848 Joined: 14-April 04 Member No.: 89 |
No doubt Bobby R. makes great BBQ. I hope he can pull it off in a large restaurant.
-------------------- One Nation Under Groove
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Jun 8 2007, 02:59 PM
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#15
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 Advanced Member Group: Members Posts: 42108 Joined: 8-March 04 From: New York Member No.: 1 |
My experience has been that BBQ restaurants in New York can take quite some time to settle down to a good standard - partly because food cannot be prepared to order. This is why I am resisting blandishments to try this place before the paint has dryed.
A planned event is a little different, of course. -------------------- Elect-a-lujah
***Every Monday***At the Sign of the Pink Pig. If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit. |
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Lo-Fi Version | Time is now: 9th February 2010 - 12:09 PM |