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Breakfast!


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#1741 joethefoodie

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Posted 03 July 2016 - 02:05 PM

I suppose it could've been plated a bit more nicely...

 

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Avocado, cucumber, and tomato salad. Bacon and eggs. Wheat toast.



#1742 splinky

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Posted 03 July 2016 - 02:25 PM

breakfast for the Noodle

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“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#1743 Daniel

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Posted 03 July 2016 - 03:34 PM

I added fresh corn to the pancake batter for Jax.  He loved them, i had one myself and enjoyed it.   Cut up some watermelon and basil and mixed with feta in oil. 


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#1744 Steve R.

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Posted 03 July 2016 - 05:06 PM

Couldn't you all just go to the Kellogg's Cafe instead?  A nice bowl of Fruit Loops and milk, maybe even with a banana in it.  Probably only $10 or so.  But at least the Chang empire can vouch for it.


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#1745 voyager

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Posted 03 July 2016 - 05:11 PM

I added fresh corn to the pancake batter...

Thanks!    The clan has invited itself (3 adults, 3 girls under 5) for breakfast tomorrow.    Lots of fresh fruit from the FM, lots of bacon, your pancakes and shor-torder eggs should do it. 


It's not my circus,

not my monkeys.


#1746 splinky

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Posted 30 August 2016 - 01:03 PM

purslane, bacon, potato & cheese scramble

 

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“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#1747 joethefoodie

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Posted 02 September 2016 - 03:16 PM

With apologies to splinky...

 

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Open faced tomato sandwich...organic peasant sourdough bread, Duke's Real Mayo, Fleur de Sel, tomato trimmings. 



#1748 joethefoodie

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Posted 04 September 2016 - 07:17 PM

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Continuing in the same vein:

 

Open faced, fried egg sandwich (broken yolk variety) with melted cheese on toasted organic sourdough peasant rye. Side of heirloom tomatoes.



#1749 joethefoodie

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Posted 05 September 2016 - 01:59 PM

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#1750 Suzanne F

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Posted 06 September 2016 - 12:53 AM

Sigh. I miss appetizing.


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

notorious stickler -- NY Times
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#1751 splinky

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Posted 13 September 2016 - 04:50 PM

kitchen sink scramble. i still hate eggs

 

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“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#1752 splinky

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Posted 17 September 2016 - 02:53 PM

microwave strawberry jam for the Noodle's yogurt

 

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“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#1753 SobaAddict70

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Posted 01 October 2016 - 07:56 PM

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Shaved brussels sprouts with walnuts and pecorino cheese

 

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Uova con la salsa ("eggs in sauce"), sesame-poppyseed bread



#1754 joethefoodie

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Posted 09 March 2017 - 02:28 PM

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Lox, eggs and onion, with half a pumpernickel bagel from Bagel Oasis.  



#1755 joethefoodie

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Posted 27 August 2017 - 01:10 PM

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The BAT.  Bacon, avocado (smushed onto the toast in lieu of mayonnaise), and beautiful tomato on whole wheat sourdough toast.