Brunch for guests:
--Figs topped with honey, fig balsamic vinegar, and mascarpone blended with vanilla extract
--Salad of frisee and roasted peaches
--Potato, mushroom, and onion frittata, with homemade pickled cilantro on the side
--Sourdough toast. N tried to make bread with her new sourdough starter, but it didn't rise enough so we had to use commercial bread
Our friends brought a chocolate-cardamom cake with orange whipped cream for dessert.