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#1 TaliesinNYC

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Posted 23 March 2007 - 06:24 PM

Iím looking forward to getting great sweet corn and concord grapes, for instance. We can do corn-bread ice cream, a corn flan for a savory dish, perfect little corn ravioli Ö we have a lot of ideas.


Click

Some combos to come:

Eel, peking duck terrine, chocolate consomme, pickled cherries.

Razor clams, bacon gnocchi, butternut squash, pumpernickel.

Short ribs, hibiscus, date, pistachio, green tea, daikon.


I'm sooooooo looking forward to this, it's not funny.

#2 Stone

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Posted 23 March 2007 - 06:37 PM

I'm not nearly hip enough to eat anything from these guys:

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#3 Steven Dilley

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Posted 23 March 2007 - 06:52 PM

I hear the safecracker took a course on molecular gastronomy while doing a stretch in Leavenworth.

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Say what you will about the ten commandments, you must always come back to the pleasant fact that there are only ten of them.

--H.L.Mencken


.............................
Sissies and wastoids

#4 Wilfrid1

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Posted 23 March 2007 - 07:32 PM

I hadn't heard about this, and it does indeed look interesting.
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#5 Daisy

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Posted 23 March 2007 - 07:34 PM

I hadn't heard about this, and it does indeed look interesting.

As does the chef. :blink:
Sardines aren't for sissies.---Frank Bruni
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.

#6 Wilfrid1

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Posted 23 March 2007 - 07:36 PM

Yes. He looks a bit like Richard Lloyd, only in a woolly hat. :blink:
Elect-a-lujah

***Every Monday***At the Sign of the Pink Pig.

If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.

#7 Daisy

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Posted 23 March 2007 - 07:40 PM

Yes. He looks a bit like Richard Lloyd, only in a woolly hat. :blink:

No,no the guy in the middle is the chef.

Now fuck off.
Sardines aren't for sissies.---Frank Bruni
------------------------------------------------------------
The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
-------------------------------------------------------------
I want to be the girl with the most cake.

#8 pixelchef

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Posted 23 March 2007 - 07:46 PM

He looks like Edward Norton in the Italian Job.

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#9 Wilfrid1

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Posted 23 March 2007 - 07:47 PM


Yes. He looks a bit like Richard Lloyd, only in a woolly hat. :blink:

No,no the guy in the middle is the chef.

Now fuck off.


Ooh, ooh. My mistake. :D
Elect-a-lujah

***Every Monday***At the Sign of the Pink Pig.

If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.

#10 bonitobroth

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Posted 23 March 2007 - 08:01 PM

He's also hosting his own indie rock cooking show... on the web.
"If it's me and your granny on bongos, then it's a Fall gig'' -- Mark E. Smith

#11 wingding

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Posted 23 March 2007 - 09:44 PM

Yes. He looks a bit like Richard Lloyd, only in a woolly hat. :blink:

???...I haven't seen Lloyd in a while,but back when,he had the face of a fallen angel....so I don't see Any similarity,'less he's really shrunk and gone to Hell....
G*d is in the details...

#12 Blondie

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Posted 23 March 2007 - 09:55 PM


Yes. He looks a bit like Richard Lloyd, only in a woolly hat. :blink:

???...I haven't seen Lloyd in a while,but back when,he had the face of a fallen angel....so I don't see Any similarity,'less he's really shrunk and gone to Hell....

Daisy, Wilf and I saw him the other night and he's looking a bit worse for the wear :D

Now, Sam Mason, he's another story...
BlondieNY.com

#13 wingding

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Posted 23 March 2007 - 11:16 PM

...None of us are 26 years old forever...o bla di o blah da.
G*d is in the details...

#14 Blondie

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Posted 24 March 2007 - 01:42 AM

...None of us are 26 years old forever...o bla di o blah da.

Don't I know it!

He did a very respectable cover of Thin Lizzy's "Jailbreak", which easily kept him on my doable list :blink:
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#15 Rich

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Posted 24 March 2007 - 02:11 PM

...None of us are 26 years old forever...o bla di o blah da.

Just a minute, I turned 26 in 1935 and I have never gotten a day older. All you need to do is escape from your essence and live in the reality of time displacement. It's actually quite simple.