I’m looking forward to getting great sweet corn and concord grapes, for instance. We can do corn-bread ice cream, a corn flan for a savory dish, perfect little corn ravioli … we have a lot of ideas.
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Some combos to come:
Eel, peking duck terrine, chocolate consomme, pickled cherries.
Razor clams, bacon gnocchi, butternut squash, pumpernickel.
Short ribs, hibiscus, date, pistachio, green tea, daikon.
I'm sooooooo looking forward to this, it's not funny.













