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#1111 The Flon

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Posted 01 January 2017 - 11:56 PM

Everything Patrick says (remember it's just a few years since mtl wine lists were indescribably bad) except there are some older bottles at cc+p.


YES! Some good finds in that CC+P list.

#1112 Patrick

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Posted 02 January 2017 - 02:51 AM

L' Express as well. La chronique shifts them on and off the list. No place around here extensively cellars bottles and private collections on lists are a non starter because of the SAQ. 



#1113 mongo_jones

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Posted 05 January 2017 - 06:05 PM

very nice brunch today at olive and gourmando. i believe bonner made scornful sounds about it upthread but we are simple, small-town folk who thought it was pretty good. it helped that we were seated almost immediately--it got slammed almost immediately after.

 

after that we repaired to the basilica of notre dame and remembered why the reformation was necessary. and then to the museum of fine arts where we took in the toulouse lautrec and robert mapplethorpe exhibitions and also part of their permanent collection of contemporary art. the mapplethorpe exhibit is very extensive and rather good--all i really knew before were the more controversial pieces.

 

 

 

 

now written up on the blog.


my annoying opinions: whisky, food and occasional cultural commentary

 

current restaurant review: piccolo (minneapolis)

 

current whisky review: rampur select casks (indian single malt whisky)

 

current recipe: keema chops (indian-style croquettes)

 

 

facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson


 


#1114 mongo_jones

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Posted 12 January 2017 - 04:23 PM

and our hotel herman dinner. very, very good, though some plates had superfluous components. and some oddness with bread: "it's on the house but that's because it's not up to our standards".

 

buckwheat.jpg


my annoying opinions: whisky, food and occasional cultural commentary

 

current restaurant review: piccolo (minneapolis)

 

current whisky review: rampur select casks (indian single malt whisky)

 

current recipe: keema chops (indian-style croquettes)

 

 

facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson


 


#1115 irnscrabblechf52

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Posted 12 January 2017 - 09:54 PM

I think the carrots were so carroty because they were dusted with dehydrated carrot powder? Or so it seemed to me.
Immortal space traveler.

#1116 Orik

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Posted 14 January 2017 - 01:55 PM

In my restaurant "we've been tweaking the bread recipe and we want to know what you think (implied - you know your shit) so bread is on us today"

sandwiches that are large and filling and do not contain tuna or prawns


#1117 mongo_jones

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Posted 14 January 2017 - 04:14 PM

that would have been a better way to handle it, yes.


my annoying opinions: whisky, food and occasional cultural commentary

 

current restaurant review: piccolo (minneapolis)

 

current whisky review: rampur select casks (indian single malt whisky)

 

current recipe: keema chops (indian-style croquettes)

 

 

facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson