Posted 28 June 2017 - 10:14 AM
Posted 28 June 2017 - 10:46 AM
Posted 28 June 2017 - 12:27 PM
this is what I thought you'd say.
The more I think about it, the more I think that CCEP is a perfect restaurant.
By "perfect", I don't mean "the best possible" or anything like that.
What I mean is, it substantiates its proffer about as well as could be done.
And since its proffer is something that is particularly attractive to me, that's very important (to me).
Posted 28 June 2017 - 01:25 PM
I don't know if you have a sweet tooth but if you do, the Kouign Amann is well worth your time at the Mont Royal ave bakery.
my annoying opinions: whisky, food and occasional cultural commentary
current restaurant review: piccolo (minneapolis)
current whisky review: rampur select casks (indian single malt whisky)
current recipe: keema chops (indian-style croquettes)
facts are meaningless. you could use facts to prove anything that's even remotely true!