Central was most appealing. Perhaps a bit brassier and noisier than I was anticipating but nevertheless very much up to par.
We were promptly seated. Professional service. Appealing wine list. And, of course, Richard's typically fine menu.
We had the faux gras, fried oysters, braised beef cheeks, and pig feet. All were truly excellent...and a good match up with a Malbec.
Central is highly recommended.