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#121 joethefoodie

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Posted 14 August 2019 - 11:00 AM

 

Allow me to say again, i do not like pepperoni on my pizza.. It takes away from the pizza and it becomes all about the pepperoni.. 

 

 

We make a simple red pie: tomato, garlic, grated parm, chile, oregano, olive oil.  No mozz.  Every few months I convince myself I'd prefer it with pepperoni and every time I'm wrong.

 

I like the no mozzarella thing, and yeah, any time Significant Eater says "pepperoni!", it's only on half the pie (unless they fuck up the order like the did our last pie at Scarr's).



#122 Anthony Bonner

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Posted 14 August 2019 - 01:13 PM

I feel like its a sign of my rapidly approaching old man status that I too have decided no mozz is optimal.


"This is a battle of who blinks first, and we've cut off our eyelids"


#123 joethefoodie

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Posted 14 August 2019 - 01:37 PM

You know, if they could just put the mozzarella on judiciously, I wouldn't have too much of an issue.  But even when I say light on the cheese, it's usually too much.



#124 Daniel

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Posted 14 August 2019 - 03:37 PM

I want to say the Pauli G's vegan square pizza with the sesame on the bottom is my favorite slice in brooklyn.   no cheese, its so good. 


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#125 johannabanana

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Posted 14 August 2019 - 03:50 PM

Not in NYC, but not so far away in Mattituck, Pizza Rita makes Neapolitan pizza good enough to rival UPN. This is based upon multiple recent visits!

#126 Neocon maudit

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Posted 14 August 2019 - 04:29 PM

I suppose the North Fork isn't so far away on a global scale. Perhaps I should try it when we're in the Hamptons for my sister's wedding.