QUOTE(ghostrider @ Aug 18 2009, 03:04 PM)
QUOTE(Gavin @ Aug 18 2009, 03:00 PM)
I'm tempted to start an equivalent thread for amusing US gastronomic delights.
But before you do, can you tell us what "a West Country sauce" is?
West Country sauce
Water, lard, wheat flour, modified maize starch, tomato puree, salt colour (E150c), yeast extract, sugar, onion flavour, spice and herb extracts (celery)
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
*proud descendant of cheese eating surrender monkeys*