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#31 Lex

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Posted 29 January 2010 - 02:50 PM

QUOTE(weinoo @ Jan 29 2010, 09:47 AM) View Post
Of course you're right on the size of sandwiches, Sneak. As we've agreed upon in the past, sandwiches should be as much about the bread as about what's inside the bread.

Where does that leave Katz's, both in terms of size and their bread?
“I have a dream of a multiplicity of pastramis.”

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#32 Wilfrid

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Posted 29 January 2010 - 02:58 PM

I read that their using Orwasher's rye.

Why live your life when you could curate it?

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#33 Suzanne F

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Posted 29 January 2010 - 03:05 PM

In that case we've GOT to try it. I miss that bread.

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

 

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

 

notorious stickler -- NY Times
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#34 Daniel

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Posted 29 January 2010 - 03:08 PM

Do they have Cott's Black Cherry.
Ason, I keep planets in orbit.

#35 weinoo

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Posted 29 January 2010 - 03:17 PM

QUOTE(Lex @ Jan 29 2010, 02:50 PM) View Post
QUOTE(weinoo @ Jan 29 2010, 09:47 AM) View Post
Of course you're right on the size of sandwiches, Sneak. As we've agreed upon in the past, sandwiches should be as much about the bread as about what's inside the bread.

Where does that leave Katz's, both in terms of size and their bread?

Though I love a Katz's pastrami sandwich, it could be smaller (and less expensive) and I wouldn't object. The bread could be A LOT better, too.

Of course, I think a lot of people have come to depend on the size of that sandwich, as well as the ones at Carnegie, Stage, Sarge's, et. al. as a prerequisite to the NY pastrami/corned beef sandwich experience.

If it's Orawasher's, that's the best in the city, imo.

#36 Sneakeater

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Posted 29 January 2010 - 03:57 PM

QUOTE(weinoo @ Jan 29 2010, 02:47 PM) View Post
QUOTE(Sneakeater @ Jan 29 2010, 12:28 AM) View Post
It's not surprising that the Eater round-up of early notices of Mile High reports several complaints that the sandwiches are too small. Only one notes that they're much cheaper than at standard NYC delis. I guess people WANT to buy something that's much too big to eat.

I think the reasonable sandwich size here is a positive good.

Of course you're right on the size of sandwiches, Sneak. As we've agreed upon in the past, sandwiches should be as much about the bread as about what's inside the bread.

So, nu, what kind of bread are they using? And, is it any good?


Hey, you've come out!

I'm sure they use some special bread sourced either from Montreal (where they get their bagels flown in from) or from some bearded former liberal arts students in Greenpoint.
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#37 Sneakeater

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Posted 29 January 2010 - 03:58 PM

QUOTE(Wilfrid @ Jan 29 2010, 02:58 PM) View Post
I read that their using Orwasher's rye.


Or maybe it's Orwasher's.

All kidding aside, the bread is very good.
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#38 Wilfrid

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Posted 29 January 2010 - 05:12 PM

I think I picked up the Orwasher reference from this week's New York, I think (threw it away).

Why live your life when you could curate it?

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#39 Lex

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Posted 29 January 2010 - 05:29 PM

So what are we talking about in terms of the size of the sandwiches? 'Wichcraft size? That would put it in the category of lunch rather than something that would make a reasonable dinner.
“I have a dream of a multiplicity of pastramis.”

"None of you get it." - Wilfrid (on the Beatles)

"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52

#40 Lippy

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Posted 29 January 2010 - 05:33 PM

I'm fighting the urge to take a long subway ride to Brooklyn.

#41 Sneakeater

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Posted 29 January 2010 - 05:38 PM

QUOTE(Lex @ Jan 29 2010, 05:29 PM) View Post
So what are we talking about in terms of the size of the sandwiches? 'Wichcraft size? That would put it in the category of lunch rather than something that would make a reasonable dinner.


Have an order of poutine with it.
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#42 Lex

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Posted 29 January 2010 - 05:54 PM

QUOTE(Sneakeater @ Jan 29 2010, 12:38 PM) View Post
QUOTE(Lex @ Jan 29 2010, 05:29 PM) View Post
So what are we talking about in terms of the size of the sandwiches? 'Wichcraft size? That would put it in the category of lunch rather than something that would make a reasonable dinner.


Have an order of poutine with it.

Much like the Lutherburger, I seem to be immune to the allure of poutine.
“I have a dream of a multiplicity of pastramis.”

"None of you get it." - Wilfrid (on the Beatles)

"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52

#43 flyfish

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Posted 29 January 2010 - 06:15 PM

QUOTE(Lex @ Jan 29 2010, 12:54 PM) View Post
QUOTE(Sneakeater @ Jan 29 2010, 12:38 PM) View Post
QUOTE(Lex @ Jan 29 2010, 05:29 PM) View Post
So what are we talking about in terms of the size of the sandwiches? 'Wichcraft size? That would put it in the category of lunch rather than something that would make a reasonable dinner.


Have an order of poutine with it.

Much like the Lutherburger, I seem to be immune to the allure of poutine.

I'm sure your cardiologist is thankful.
“I used to be eye candy but now I’m more like eye pickle"
Neil Innes

“Your father is going deaf. I can’t hear a word he says!”
My mom

“I hope to set an example, you know, for children and stuff."
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#44 porkwah

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Posted 29 January 2010 - 11:42 PM

fwiw, the meat ran out by 3 pm today.

ABCDEFGHIJKLNMNOPQRSTUVWXYZ

bob marleycorn must die 


this food left intentionally bland

and i swear that i don't have a pun


#45 flyfish

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Posted 30 January 2010 - 12:26 AM

You guys do know where the name comes from, yes?
“I used to be eye candy but now I’m more like eye pickle"
Neil Innes

“Your father is going deaf. I can’t hear a word he says!”
My mom

“I hope to set an example, you know, for children and stuff."
Captain Hammer