Where does that leave Katz's, both in terms of size and their bread?
Mile End
#31
Posted 29 January 2010 - 02:50 PM
Where does that leave Katz's, both in terms of size and their bread?
"None of you get it." - Wilfrid (on the Beatles)
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52
#32
Posted 29 January 2010 - 02:58 PM
Why live your life when you could curate it?
At the Sign of the Pink Pig
#33
Posted 29 January 2010 - 03:05 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#34
Posted 29 January 2010 - 03:08 PM
#35
Posted 29 January 2010 - 03:17 PM
Where does that leave Katz's, both in terms of size and their bread?
Though I love a Katz's pastrami sandwich, it could be smaller (and less expensive) and I wouldn't object. The bread could be A LOT better, too.
Of course, I think a lot of people have come to depend on the size of that sandwich, as well as the ones at Carnegie, Stage, Sarge's, et. al. as a prerequisite to the NY pastrami/corned beef sandwich experience.
If it's Orawasher's, that's the best in the city, imo.
#36
Posted 29 January 2010 - 03:57 PM
I think the reasonable sandwich size here is a positive good.
Of course you're right on the size of sandwiches, Sneak. As we've agreed upon in the past, sandwiches should be as much about the bread as about what's inside the bread.
So, nu, what kind of bread are they using? And, is it any good?
Hey, you've come out!
I'm sure they use some special bread sourced either from Montreal (where they get their bagels flown in from) or from some bearded former liberal arts students in Greenpoint.
#38
Posted 29 January 2010 - 05:12 PM
Why live your life when you could curate it?
At the Sign of the Pink Pig
#39
Posted 29 January 2010 - 05:29 PM
"None of you get it." - Wilfrid (on the Beatles)
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52
#40
Posted 29 January 2010 - 05:33 PM
My new blog: http://newwalksinnew....wordpress.com/
#42
Posted 29 January 2010 - 05:54 PM
Have an order of poutine with it.
Much like the Lutherburger, I seem to be immune to the allure of poutine.
"None of you get it." - Wilfrid (on the Beatles)
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52
#43
Posted 29 January 2010 - 06:15 PM
Have an order of poutine with it.
Much like the Lutherburger, I seem to be immune to the allure of poutine.
I'm sure your cardiologist is thankful.
Neil Innes
“Your father is going deaf. I can’t hear a word he says!”
My mom
“I hope to set an example, you know, for children and stuff."
Captain Hammer
#44
Posted 29 January 2010 - 11:42 PM
ABCDEFGHIJKLNMNOPQRSTUVWXYZ
bob marleycorn must die
this food left intentionally bland
and i swear that i don't have a pun
#45
Posted 30 January 2010 - 12:26 AM
Neil Innes
“Your father is going deaf. I can’t hear a word he says!”
My mom
“I hope to set an example, you know, for children and stuff."
Captain Hammer











