Because I want my name next to it. Ask the admins to change the title of the last one.Now that it has a name, no longer T.B.D., I'm starting this thread.
Lincoln
#31
Posted 20 July 2010 - 06:36 PM
#32
Posted 20 July 2010 - 07:56 PM
#34
Posted 20 July 2010 - 08:07 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#35
Posted 20 July 2010 - 08:09 PM
whoa whoa. Keep it clean. You're an admin for crissakes.No, no. Should be Hummer.
#36
Posted 20 July 2010 - 08:17 PM
Because I want my name next to it. Ask the admins to change the title of the last one.
Now that it has a name, no longer T.B.D., I'm starting this thread.
He started the last one, too. So he gets no advantage out of this.
Seriously? I had no idea this was considered a status symbol around these parts. I should be starting more topics then.
the ulterior epicure
#37
Posted 20 July 2010 - 08:32 PM
I for one am disappointed that Benno isn't doing something fancier, but I will try it anyways.
#38
Posted 20 July 2010 - 08:40 PM
ok so then maybe what I was snidely trying to point out is that starting a restaurant thread consisting entirely of the name of the restaurant is pointless.
Because I want my name next to it. Ask the admins to change the title of the last one.
Now that it has a name, no longer T.B.D., I'm starting this thread.
He started the last one, too. So he gets no advantage out of this.![]()
Seriously? I had no idea this was considered a status symbol around these parts. I should be starting more topics then.
#39
Posted 20 July 2010 - 08:41 PM
Hey you, get your mind out of the gutter.whoa whoa. Keep it clean. You're an admin for crissakes.
No, no. Should be Hummer.
I just figured, Well, if they're giving it a car's name . . .
You dirty [young] man!
BTW: I'm trying to figure out how to merge in the new system. Not that I merged well under the old. But I'm trying.
ETA: sonofabitch,* it worked!
*No, no you, Bonner.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#40
Posted 20 July 2010 - 08:47 PM
Not that I merged well under the old.
MUST RESIST.
MUST RESIST.
#41
Posted 20 July 2010 - 09:07 PM
Far be it from me to question, but "Lincoln" doesn't strike me as "Italianish."
How about "Abe is Italian"?
I must say, when I think of Lincoln, a slap up dinner is not the first thing which comes to mind.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#42
Posted 20 July 2010 - 09:11 PM
#43
Posted 20 July 2010 - 09:12 PM
#44
Posted 20 July 2010 - 09:24 PM
Why live your life when you could curate it?
At the Sign of the Pink Pig
#45
Posted 20 July 2010 - 09:26 PM










