i used to go out with a fella who always ate the fat off my plate. no waste, he was a very eco friendly beau.Too many people using their real names on these boards!
Aren't the two of you talking about different Nathans? I think Dr J means our self-proclaimed expert on NYC neighborhood boundaries, whereas Really Nice! means Dr. Myhrvold.Don't forget the 1/2-inch thick layer of fat.
And then charging an even higher price than for (undefined) "filet mignon" AND making it heavier with the inedible bone. Adding flavor with the bone? Give me a break. Adding weight and therefore revenue, yes.
"You gonna eat your fat?"
Spaulding Smails - Caddyshack
my mom says that cut is called a tenderloin chop. she could be making that up, though