Have you had the pizza at Stoneburner yet? I thought his crust was fantastic. It wasn't soggy in the middle but still had a bit of stretch to it. But the best part was you got a hint of a salt coming through. It was so good!
so when I was there (Aug 22) the crust was just eh, and decidedly in need of salt. was your experience more recent or did we just hit a bad batch?