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#1 Sleepy_Dragon

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Posted 20 December 2010 - 12:53 AM

We're open. Everything is made from scratch: noodles, dumpling wrappers, everything. Please come have some delicious food and soju cocktails. :cool:

Revel Winter Menu

Salad
Corned lamb, arugula, nuoc cham $9
Shrimp, long bean, tamarind ranch $8
Spinach, sunchoke, miso vinaigrette $7

Pancake
Pork belly, kimchi, bean sprout $10
Shrimp, edamame, mint $9
Potato, garlic chive, creme fraiche $7

Dumpling
Chorizo, jicama, cilantro $9
Short rib, shallot, scallion $9
Delicata squash, earl grey ricotta, pecan $8

Rice (w/egg yolk)
Short rib, sambal daikon, mustard green
Albacore tuna, fennel kimchi, escarole $13
Shitake, wintergreen, seven spiced walnut $12

Noodle
Five spiced duck balls, lacinato kale, smoke chili $15
Manila clam soup, zucchini, knife cut basil noodle $14

Ice Cream Sandwiches
Vanilla pound cake, coffee, milk jam $5
Chocolate chip cookie, chili, caramel $5
Coconut macaroon, kaffir lime, huckleberry compote $5

Revel
403 N36th St
Seattle, WA, 98103
206-547-2040

We're on the corner of 36th and Phinney. Lunch Mon - Fri 11am - 2pm, Dinner everyday 5pm - close. Brunch on the way in January. And of course, feel free to say hi. Very easy to do at the butcher block counter!

Thank you,
Pat

#2 tighe

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Posted 20 December 2010 - 05:08 PM

Congrats on the new place opening Pat! Hope we can get there soon.
It may have been Camelot for Jack and Jacqueline
But on the Che Guevara highway filling up with gasoline
Fidel Castro's brother spies a rich lady who's crying
Over luxury's dissapointment
So he walks over and he's trying
To sympathize with her, but thinks that he should warn her
That the Thirld World is just around the corner

#3 Lauren

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Posted 20 December 2010 - 06:57 PM

That menu looks great - thanks for posting it. Hopefully I can get in soon after the holidays.
Transmogrified by smoke and salt

You deserve a triumphant mouthful of meat........Lily to Marshall as he searches for the best burger in NY on HIMYM

#4 nightscotsman

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Posted 21 December 2010 - 02:18 AM

I agree - great looking menu! You're on my list.:)

#5 da goose

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Posted 21 December 2010 - 06:01 AM

Looks great! I'll be in on Weds for lunch, will look for you.

We're open. Everything is made from scratch: noodles, dumpling wrappers, everything. Please come have some delicious food and soju cocktails. :cool:

Revel Winter Menu

Salad
Corned lamb, arugula, nuoc cham $9
Shrimp, long bean, tamarind ranch $8
Spinach, sunchoke, miso vinaigrette $7

Pancake
Pork belly, kimchi, bean sprout $10
Shrimp, edamame, mint $9
Potato, garlic chive, creme fraiche $7

Dumpling
Chorizo, jicama, cilantro $9
Short rib, shallot, scallion $9
Delicata squash, earl grey ricotta, pecan $8

Rice (w/egg yolk)
Short rib, sambal daikon, mustard green
Albacore tuna, fennel kimchi, escarole $13
Shitake, wintergreen, seven spiced walnut $12

Noodle
Five spiced duck balls, lacinato kale, smoke chili $15
Manila clam soup, zucchini, knife cut basil noodle $14

Ice Cream Sandwiches
Vanilla pound cake, coffee, milk jam $5
Chocolate chip cookie, chili, caramel $5
Coconut macaroon, kaffir lime, huckleberry compote $5

Revel
403 N36th St
Seattle, WA, 98103
206-547-2040

We're on the corner of 36th and Phinney. Lunch Mon - Fri 11am - 2pm, Dinner everyday 5pm - close. Brunch on the way in January. And of course, feel free to say hi. Very easy to do at the butcher block counter!

Thank you,
Pat



#6 SeaGal

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Posted 21 December 2010 - 07:27 PM

Looks fantastic, Pat. Can't wait to try it!
Jan
Seattle, WA USA

"But there's tacos, Randy. You know how I feel about tacos. It's the only food shaped like a smile....A beef smile."
--Earl (Jason Lee), from "My Name is Earl", Episode: South of the Border Part Uno, Season 2

#7 white lotus

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Posted 23 December 2010 - 02:02 AM

Manila noodle soup, earl grey infused ricotta dumplings, spinach jerusalum a miso vinagrette salad, all were fabulous... So good to see you too. Thank you for letting know where you are these days...your fan, white lotus. ps, i will be in again soon to try more things.

#8 Sleepy_Dragon

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Posted 27 December 2010 - 12:17 AM

Thanks everyone for your good wishes, and nice to see you again, WL.

Next on the agenda: parking! We'll have it! And brunch too.

Pat

#9 tighe

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Posted 27 December 2010 - 07:31 PM

And brunch too.


Will brunch be a dim sum type of format or variations on typical Western brunch items?
It may have been Camelot for Jack and Jacqueline
But on the Che Guevara highway filling up with gasoline
Fidel Castro's brother spies a rich lady who's crying
Over luxury's dissapointment
So he walks over and he's trying
To sympathize with her, but thinks that he should warn her
That the Thirld World is just around the corner

#10 Sleepy_Dragon

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Posted 28 December 2010 - 07:31 AM


And brunch too.


Will brunch be a dim sum type of format or variations on typical Western brunch items?


It won't be dim sum, and while there will be a few familiar things to make it recognizably a morning meal, there will also be morning meal dishes as enjoyed in Korea, albeit all reinterpreted according to Chef Yang's imagination.

Sorry if that's not terribly descriptive, I have a hard time describing the food at Joule too for the same reason! I will post a menu as soon as it's finalized. We start brunch on January 8.

Pat

#11 rockdoggydog

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Posted 29 December 2010 - 09:27 AM

Two great meals so far at Revel, get thee hence, posthaste!

Seif described the brunch menu as normal brunch meets dim sum meets Korean hangover food. The drinks from Quoin are pretty solid too. I can see myself spending a lot of time here.

Rocky
You are my Solberg, my Petter Solberg, you make me happy when skies are gray, through ice and gravel, flat out you travel, please keep (insert foe here) away .... Song of the Petter Solberg Fan Club

Dum vivimus, vivamus.
NW Vivant

#12 tighe

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Posted 29 December 2010 - 09:44 PM

Impromptu lunch at Revel today. Very tasty food and I love the space. Short rib dumplings and noodles with duck meatballs were my favorites.
It may have been Camelot for Jack and Jacqueline
But on the Che Guevara highway filling up with gasoline
Fidel Castro's brother spies a rich lady who's crying
Over luxury's dissapointment
So he walks over and he's trying
To sympathize with her, but thinks that he should warn her
That the Thirld World is just around the corner

#13 Sleepy_Dragon

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Posted 08 January 2011 - 06:59 AM

We open for brunch tomorrow, and will be doing brunch every Saturday and Sunday, 10am - 2pm.

Egg
Cold smoked escolar, soft boiled egg, arugula 12
Shrimp egg foo young, Thai basil 10

Pancake
Bittersweet chocolate, kumquat, orange syrup 8
"Pecan pie", Asian pear chutney, creme fraiche 8

Sandwich
Quince breakfast patty, spicy maple syrup 12
Kalbi burger, cheese, red onion pickle 14

Porridge
Kabocha, rum raisin, brown sugar 8
Andouille, shrimp, ginger-scallion 10

Noodle (w/egg)
Pork Belly Kimchi Ramen
Korean Hangover Soup, black pudding, rice and kale

Thank you,
Pat

#14 Rail Paul

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Posted 27 January 2012 - 02:44 PM

Nice look back in Eater over the past year. Congratulations on the accomplishment. Cooking classes, outdoor dining weather permitting, lots of stuff going on,


Did brunch take off immediately?
We offer a really eclectic brunch menu. Revel features sweet coffee caramel roll to savory mushroom porridge to housemade ramen. People were really excited to have broad option for brunch. Especially during the summer time, our deck really becomes the center of the "universe" in Fremont.

How was the opening of Revel different than the opening of Joule?
Revel opened with lunch, dinner and shortly after brunch, seven days week. Someone is always there and something's always going on in that place. Opening Revel and operating the restaurant in full speed right away was not easy, but everything went really well.


A celebration with dumplings
Dreams come in all sizes, shapes, and colors.

#15 Rail Paul

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Posted 20 July 2012 - 01:53 PM

Nice mention that Tom Colicchio had (another) dinner at Revel. He must really enjoy it, given the many choices in the area.


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Dreams come in all sizes, shapes, and colors.