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#46 Sneakeater

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Posted 19 May 2017 - 06:06 AM

Other than that, a great, honest piece.


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#47 mongo_jones

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Posted 19 May 2017 - 07:05 AM

i have to say that some early courses of my meal last august absolutely felt like the kitchen was just assembling the food. also, one of the highlights of my mal last year was a dish called umami jelly--so if hedone has given up on "“umami” concoctions" then this must be a very recent development. 

 

it does look like the mayo-crab ratio in that dish has been adjusted. there was far too much of the hazelnut mayo on the crab i got.


my annoying opinions: whisky, food and occasional cultural commentary

 

current restaurant review: house of curry (sri lankan in rosemount, mn)

 

current whisky review: glen ord 28

 

current recipe: white bean curry with green peppers

 

 

facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson


 


#48 balex

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Posted 19 May 2017 - 10:53 AM

Opinion is divided among my (non internet) foodie friends in London, and I started off not very impressed when it opened.

 

My meals there this year have been superb. Really the best in London.



#49 Steven Dilley

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Posted 20 May 2017 - 02:56 AM

Been on my list since '11... finally going next week.  Psyched.


Say what you will about the ten commandments, you must always come back to the pleasant fact that there are only ten of them.

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#50 Evelyn

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Posted 08 June 2019 - 06:30 PM

Closed   :(  :(  :(  :(  :(



#51 mongo_jones

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Posted 09 June 2019 - 04:41 AM

bummer. was hoping to go back on my next trip to london.


my annoying opinions: whisky, food and occasional cultural commentary

 

current restaurant review: house of curry (sri lankan in rosemount, mn)

 

current whisky review: glen ord 28

 

current recipe: white bean curry with green peppers

 

 

facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson