That menu looks like a rip-off of Michael Ferris's work.
Isa (Taavo Somer)
Started by Wilfrid, Aug 24 2011 08:58 PM
303 replies to this topic
#271
yvonne johnson
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Posted 15 June 2012 - 03:39 PM
It was not a new dish, as I recognised my tooth marks. Wilfrid
#272
Orik
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Posted 15 June 2012 - 03:41 PM
Here's the new menu. Looks like one of the old menus - apart from the food.
quirky
Meatballs! Roast chicken! Pork chop!
Classy. Note that someone took the flat-looking text embedding secret with them. The cutout looks like crap.
eta: visible Tipp-Ex work too.
I never said that
#274
Daisy
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Posted 15 June 2012 - 06:17 PM
And another fucking kale salad!Here's the new menu. Looks like one of the old menus - apart from the food.
quirky
Meatballs! Roast chicken! Pork chop!
Sardines aren't for sissies.---Frank Bruni
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.
#275
oakapple
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Posted 15 June 2012 - 06:29 PM
I hope he finds the lowbrow customers he's looking for, because no one with any taste has praised this new menu.
Marc Shepherd
Editor, New York Journal
Editor, New York Journal
#276
Stone
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Posted 15 June 2012 - 07:13 PM
Someone on Eater pointed out that it's pretty much the same menu as Robertas. Which would mean that Sneak and almost everyone else here has praised it.
(I'm just joking. Kind of.)
(I'm just joking. Kind of.)
#277
Sneakeater
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Posted 15 June 2012 - 07:26 PM
1. It would have to be cooked as well as Roberta's.
2. Kind of not the same thing to do Roberta's menu after Roberta's has done it.
3. I wasn't persuaded that it was that much the same.
2. Kind of not the same thing to do Roberta's menu after Roberta's has done it.
3. I wasn't persuaded that it was that much the same.
Bar Loser
#278
Wilfrid
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Posted 15 June 2012 - 07:32 PM
I had a nice kale salad last night.And another fucking kale salad!
Why live your life when you could curate it?
At the Sign of the Pink Pig
#279
Orik
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Posted 15 June 2012 - 07:33 PM
It's possible that the comment is based on someone's only experience with a casual Italian menu being from Roberta's 
I never said that
#280
oakapple
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Posted 15 June 2012 - 07:38 PM
About 4 in 5 Eater comments are simply useless.
Marc Shepherd
Editor, New York Journal
Editor, New York Journal
#281
Wilfrid
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Posted 19 June 2012 - 08:23 PM
86ed sous chef Jose Ramirez has a pop-up already, featuring a "site-specific interactive menu."
Why live your life when you could curate it?
At the Sign of the Pink Pig
#282
Orik
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Posted 19 June 2012 - 08:27 PM
I thought he was running that on the side even when Isa was open.
I never said that
#283
Sneakeater
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Posted 19 June 2012 - 08:29 PM
Spanish Hipster's been there, right?
Bar Loser
#284
Wilfrid
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Posted 19 June 2012 - 08:32 PM
It just dropped in my inbox. I don't know.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#285
jmoranmoya
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Posted 20 June 2012 - 03:23 PM
Yes former Sous Chef of ISA had a pop up veggie dinner at Whirlybird, not sure if he is still doing it. See in this post the info.
It was worth the visit!
http://mouthfulsfood...rlybird-dinner/
I believe he is doing some sort of pig roast in July, each Sunday.
It was worth the visit!
http://mouthfulsfood...rlybird-dinner/
I believe he is doing some sort of pig roast in July, each Sunday.
