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The DL (Downlow)


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#16 joethefoodie

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Posted 04 April 2012 - 12:37 PM

C'mon...the place has been a shitshow since it opened...

#17 Orik

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Posted 04 April 2012 - 02:09 PM

C'mon...the place has been a shitshow since it opened...


Are you saying they're using Wilfrid as a beard?
I never said that

#18 Wilfrid

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Posted 04 April 2012 - 02:16 PM

That link is useful in explaining what they're doing. Me, I just talk about the food. I could talk about Community Board 3, but that's really a different subject.

Although, as with my piece on Traif, I clearly should have devoted most of my attention to the name.

Why live your life when you could curate it?

At the Sign of the Pink Pig


#19 Orik

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Posted 04 April 2012 - 02:23 PM

I always wonder how CB3 knows whether food is being served until 2am. Do they employ late night dining spies?
I never said that

#20 Wilfrid

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Posted 04 April 2012 - 02:25 PM

Susan Stetzer feels eddies in the space-time continuum.

Why live your life when you could curate it?

At the Sign of the Pink Pig


#21 joethefoodie

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Posted 04 April 2012 - 02:47 PM


C'mon...the place has been a shitshow since it opened...


Are you saying they're using Wilfrid as a beard?

Hmmmm....could be.

That link is useful in explaining what they're doing. Me, I just talk about the food. I could talk about Community Board 3, but that's really a different subject.

Although, as with my piece on Traif, I clearly should have devoted most of my attention to the name.

I think the food is the beard.

#22 Sneakeater

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Posted 04 April 2012 - 03:05 PM

So does the CB.
Bar Loser

#23 Wilfrid

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Posted 04 April 2012 - 03:17 PM

I love the idea that they might present my review to CB3. Ms Stetzer and I had a lively chat last time we met. :lol:

The food is good right now, anyway.

Why live your life when you could curate it?

At the Sign of the Pink Pig