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Alpine Country Club Chef named Top Burger Maker


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#16 Daisy

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Posted 14 May 2012 - 03:40 PM

That's great, Nick. Congratulations!
Sardines aren't for sissies.---Frank Bruni
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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#17 Rail Paul

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Posted 14 November 2013 - 06:17 PM

The Bergen Record recently interviewed Chef Gatti about Table to Table, and about where he has had a recent fine meal (Local / Seasonal) and his views on the local food scene.

 

Goffle Road Poultry also received a shout out for its fresh killed products

 

Nice interview, and great to see another reminder of the good work Table to  Table delivers in the area.

 

http://www.northjers..._last_meal.html


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#18 billpitcher

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Posted 15 November 2013 - 07:06 PM

I love the extra irony in this part of the story, Nick, given how this threat started: "Least favorite food fad: I'm starting to really dislike the über-fascination with hamburgers. Which is ironic, since I chaired the Table to Table Burger Bash. I'm waiting for Lampredotto [a popular Florentine sandwich made with the fourth stomach of a cow] to take the country by storm."