Juni gets a website.
From the Times article:
He will offer tasting menus of 4, 6 or 10 courses ($90 to $180), besides à la carte items.
Opens Monday in the Hotel Chandler in midtown.
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Posted 15 August 2013 - 01:42 AM
Formal ou not formal?
I think you need to interpret what I'm saying in a reasonable way.
Posted 15 August 2013 - 01:43 AM
Posted 15 August 2013 - 02:36 AM
Posted 19 August 2013 - 11:34 PM
Posted 19 August 2013 - 11:35 PM
Posted 20 August 2013 - 01:52 AM
Is foie gras suddenly a vegetable now?
But look - the animals are listed as the second ingredient in the entrees. You get a big bowl of anise hyssop with some duck
I hope he's paying the non-refundable, no-change, last minute, just in front of the smoking rows fare for his PR experience.
p.s. isn't it funny how PR peeps who just months ago were pushing chefs to feature all kinds of Bourdain food on their critic bait menu are now pushing vegetable centric?
Posted 20 August 2013 - 02:16 AM
Posted 28 August 2013 - 01:33 AM
Posted 28 August 2013 - 02:28 PM