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So...where'd you eat this week?


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#496 E.L.A.

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Posted 28 July 2018 - 04:48 AM

Had a business lunch today -- at Mantra (Paramus) -- with an associate, and two Indian gentlemen. For lunch, Mantra does a buffet, with a nice variety of dishes. They seem to range from authentic, real deal, to a toned down Americanized version of a couple of dishes. That said, the Indian gentlemen, who live in Edison, and eat at Indian restaurants day and night, very much enjoyed Mantra. They educated us a bit on some of the dishes, variations, and the difference between authentic and Americanized versions of various dishes. 

 

Today, they had a "chilli chicken" dish that was very good. Not too spicy, but a slight tinge of bite. If you needed it muted, the white rice offered on the buffett did a very good job. They had several other dishes which the Indian gentlemen enjoyed finding on the buffet -- and even more, enjoyed the dishes themselves. There was a goat dish -- and two things, no, don't ask me the name, and no, I didn't try it, LOL -- as well as several vegetable based dishes. They always have several vegetable/vegetarian dishes. One of the Indian gentlemen was a vegetarian, the other was not. I don't know Indian food well enough to give you the names of the various dishes -- but they always have the name on a placard, with a description, ingredients, etc.

 

While I go here often, and I enjoy it -- it's around the corner from my office, it is convenient, quick, etc. -- today was very good. 



#497 paryzer

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Posted 26 August 2018 - 02:39 AM

We had another spectacular dinner at Boulevard 572 Saturday night. We sat in the comfortable and quiet wine room. This time we ordered the tasting menu, which was $75 for 3 courses plus an excellent amuse bouche of jumbo lump crab & avocado cannelloni with mango & papaya passion fruit vinaigrette.

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For appetizers we started off with very flavorful sautéed day boat scallops with green lentil daube, applewood smoked bacon, & celeriac puree, in a caper herb butter. We also had Maine lobster agnolotti, with chanterelles, confit pear tomato, in a sherry lobster froth.

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For entrees we both had the certified black angus filet mignon with Danish blue cheese, rosti potato, baby carrots, asparagus, in a red wine reduction.

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For dessert we both had the dark chocolate mousse torte with chocolate olive oil cake, fleur de sel, & mascarpone gelato. It went very well with a 10 year old Taylor Fladgate tawny port.

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Below are some pictures of a cool light fixture and part of the wine room.

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I enjoyed the tasting menu but I think we will stick to the a la carte menu next time.


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#498 E.L.A.

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Posted 30 August 2018 - 05:01 AM

Nothing exciting as I've been up in Saratoga, and eating healthy lately -- so, when I snuck back into town for a day each week, for me it was Mezza (Westwood), Jack's Cafe (Westwood), and the River Palm (Edgewater). 



#499 Tubbs

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Posted 01 September 2018 - 11:47 AM

A week in lbi...pretty bad meal at blue water cafe, gave up on going out after that. Multiple takeout meals from Pinky's shrimps, fried scallops were excellent as was everything else, though the beach view from our patio probably didn't hurt.

#500 paryzer

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Posted 03 December 2018 - 02:09 PM

Juan Placencia has done it again. The owner of Costanera in Montclair just opened Somos Restaurant in North Arlington at the sight of the old Euro Lounge. While Costanera is strictly Peruvian, Somos includes food from more Latin countries. This restaurant also has a full bar with all kinds of custom made cocktails. They have a very limited wine list, and unfortunately you cannot BYO and pay a corkage fee. Since we normally only go to BYO places, we probably won’t come back, since I can’t see paying almost $40 for a mediocre Malbec that would normally not retail for more than $15. It’s a shame because they have a very creative menu, plus Juan has reunited with his original Chef Roberto, from Costanera, who had left to go to Samba among other places. They are still in soft opening mode and have a limited menu. We tried a bunch of apps and shared a special entree of crispy fried branzino with onions and tomatoes, rice and beans hash topped with a fried egg, and plantains. The highlight was an appetizer of cachapa, a crispy corn pancake topped with mushrooms, grilled leeks, tomato jam, and melted Monterey cheese. We also had the quinoa salad, Cubano flatbread, chicharrón de pescado (carried over from Costanera), and shrimp ceviche. They start you off with some nicely seasoned popcorn with Mexican chili, sea salt, and butter. The descriptions of the dishes are on the below menu.

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Below are some of the creative cocktails created by their 'mixologist' and some Sangria/pitcher options.

 

Somos Cocktails

11

Drinks Designed by @Chickologist

Have a Cigar – Cask & Crew Rye, Banana, Lime, Panela, Coffee & Cocoa Bitters

For a Good Time Call… - 1615 Pisco, Vanilla, Passionfruit, Lemon, Cane Juice, Cava

Humbert & Lo – Choice of Rum or Horchata Vodka, Lime, Pineapple, Cotton Candy

Carmen Sandiego – 1615 Pisco, Ginger Beer, Calamansi, Cardamom, Orange Blossom

Drama in the LBC – Apostoles Gin, Tonic Essence, Yerba Mate, Citrus

Run Nemo Run – Tanteo Jalapeño Tequila, Mango, Lime, Thai Green Market Bitters

Tati’s Locks – Brockmans Gin, Pink Liqueur, Guava, Pink Peppercorn, Lemon, Violet, Rose

 

Glass  8 / Pitcher  26

Johnny Llamas – Tito’s Vodka, Housemade Chicha, Clementine

Holiday Sangria – House-made Cranberry Sauce, Rosemary, Allspice, Apple Brandy


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#501 Tubbs

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Posted 07 December 2018 - 12:00 PM

My better half tried lunch at Lefkes, the new Greek place in the American Cut space. She reports back the space is beautiful and bright The $23 3 course lunch is an excellent deal, and the half portion of seafood orzo I ate the next day for lunch was a good sign.