Eater's head critic in New York will be Ryan Sutton
Further afield, Bill Addison, the esteemed dining editor and restaurant critic at Atlanta Magazine — following previous critical stints at the Dallas Morning News and the San Francisco Chronicle — is coming on board in the new position of Eater Restaurant Editor. Starting on April 15, Addison will travel across America seeking out the most notable, exciting, and surprising restaurants this country has to offer
Finally, Eater readers are familiar with New York City treasure/slash/ethnic food expert Robert Sietsema, who has been creating neighborhood guides,video tours, rants, raves, and first looks for Eater NY over the last nine months. Starting on April 1, he'll join the Eater team full-time, dividing his energies between video series Sietsema's Secrets, columns, and new, regular reviews around all five boroughs and beyond. Glory, glory hallelujah.