Zuni salting method always, although frequently with other spices as well as salt.
Sometimes spatchcocking the bird first, then in the oven at 450 for about 40 minutes (timing depends on size).
Sometimes leaving the bird whole and cooking it in the Cuisinart Vertical Rotisserie,* extrapolating from the timings in the recipe booklet.
*I just discovered this item has been discontinued! A shame, since I find it one of the best appliances I ever bought.
I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table