While it was really gorgeously sunny the first day and a half of our trip...
The fog rolled in very nicely for the last half...
Jump to content
Posted 16 May 2018 - 08:49 PM
Thanks! We wont have a car until we leave Saturday to go to Tahoe. The parking at hotels is outrageous and we wouldnt be able to expense it since the office he will be working from is close to the hotel. But Im sure we could take an Uber.
Oysters in any form are fine with me! Ill check out the places you all recommended.
Being from the Northeast, is there anything I should seek out in SF that isnt common in NYC?
Cioppino or sand dabs, if you go to the seafood places. Anything with marionberries or ollalieberries if they're available this time of year. Too bad you're too late for Dungeness crab season.
"Socialism never took root in America because the poor see themselves not as an exploited proletariat but as temporarily embarrassed millionaires." --John Steinbeck
"Insanity runs in my family. It practically gallops."--Arsenic and Old Lace
Posted 16 May 2018 - 09:00 PM
Focaccia from Liguria Bakery on the corner of Stockton and Filbert. Opens at 8 and closes at 2 OR when they sell out which can be earlier than that. Theirs has nothing to do with any focaccia you have ever had. It's best hours out of the oven. Just go in for the aroma if nothing else.
"A meal without wine is called breakfast." Camille Fourmont
Posted 21 May 2018 - 05:16 AM