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#826 Behemoth

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Posted 12 December 2018 - 08:55 PM

Mmmm
Summarizing, then, we assume that relational information is not subject to a corpus of utterance tokens upon which conformity has been defined by the paired utterance test.
-Chomskybot

#827 sweatshorts

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Posted 12 December 2018 - 10:08 PM

What time have you been selling out of them? Might come try it on Friday.



#828 Sneakeater

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Posted 13 December 2018 - 04:25 AM

This is the kind of situation where you can't say "be still, my heart" because it might be all too literal.


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#829 Sneakeater

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Posted 13 December 2018 - 04:25 AM

PS -- Yeah, WHAT TIME have you been running out???????????????


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#830 Sneakeater

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Posted 13 December 2018 - 04:27 AM

PPS --

 

Hawaiian buns, if anyone cares:

 

https://cooking.nyti...9-hawaiian-buns


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#831 Daniel

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Posted 13 December 2018 - 01:15 PM

Hawaiian buns was my nickname in high school. I think we will be stocked now once we get the rhythm down. I would rather run out than throw away. So we will just slightly increase last weekends numbers and so on
Ason, I keep planets in orbit.

#832 The Flon

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Posted 13 December 2018 - 04:33 PM

Gothamist coverage:

 

http://gothamist.com...ght.php#photo-1



#833 greenspace

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Posted 13 December 2018 - 05:56 PM

I've been boycotting King's Hawaiian since they blocked the 2nd Ave bike lane with a food truck and promo team during rush hour to giveaway buns in front of Urban Outfitters.


------------------------------

 

“We wanted a higher level of culinary discourse”

 

"I was much further out than you thought

And not waving but drowning."


#834 sweatshorts

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Posted 13 December 2018 - 09:50 PM

Is that article accurate in that the new stuff is only served after 8PM?



#835 Daniel

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Posted 17 December 2018 - 12:36 AM

Sold over 150 burgers between Friday and Saturday. We started the day today with just 6 burgers for sale. Better to sell out we say.

There are 8 new menu items as of right now. Mostly available after 12 pm. Caviar pie, ravioli and foie pear are part of late night menu. We also added a manicotti Thursday night after a little brainstorming
Ason, I keep planets in orbit.

#836 sweatshorts

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Posted 17 December 2018 - 03:17 AM

One of those was mine, on Friday.  I really liked it.  The beef is very high quality.  Between me and my companion, we split the burger and the hot chicken sandwich, which was a perfect combo.  The bun makes the burger a little sweet, and the hot chicken is obviously very hot, so it's fun to alternate between to two.

 

Daniel -- why is the burger served on a plate while the other sandwiches are served in a basket?



#837 Daniel

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Posted 28 January 2019 - 02:54 PM

Few new menu items at both places.... 

 

One is the Croque Meksieur:  It's stuffed with porchetta and cheese and topped with a bechamel..  Topped with chicharrone

 

46905847361_88c60ea48a_z.jpg

 

 

Spicy chicken and waffles with a spicy maple syrup

 

39941137153_57c8041f4e_z.jpg

 

 

Shrimp and roast beef with remoulade sauce., 

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Caviar parfait... 

 

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Avocado Toast with and without salmon

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We also changed our burger:

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Cinnamon Babka balls with a cream cheese icing. 

 

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not photo'd, we recently added a manicotti as well.. basically stuffed a crepe with parm and mozzarella. 


Ason, I keep planets in orbit.

#838 The Flon

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Posted 28 January 2019 - 03:45 PM

I had...ALL of this last Monday with some friends in Williamsburg. 

 

DAMN that caviar pie is heavenly.



#839 sweatshorts

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Posted 28 January 2019 - 03:46 PM

Daniel how did the burger change?



#840 Daniel

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Posted 28 January 2019 - 03:59 PM

The burger had grilled onions, we changed them to pickled and crispy fried.. I think we had the tarragon mustard sauce on the first version.. But, it's so addictive.. It has all the sort of  satisfaction of a big mac but, the burger quality is dry aged and really good..  Not to mention, the fries are essentially mc donald's fries..  


Ason, I keep planets in orbit.





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