I had...ALL of this last Monday with some friends in Williamsburg.
DAMN that caviar pie is heavenly.
what do you think of the Croque.. The first weekend we made this, three guys from France came in and one ordered it.. It was a nervous moment...
The mustard streak on the plate is invaluable to cut the richness. In fact, I'd say that more would be welcome. The cornichons are nice too. It's a delicious sandwich and requires a nap afterwards.
Interestingly, we also had the porcetta that day (I brought first timers so we had to do the classics too) and one of my friends said that it was almost the platonic ideal of a sandwich. The proportion of pork, the greens, the bread.
THAT will always be the one to beat.