as you may know, this is the gavin kaysen-helmed restaurant that opened in minneapolis last november. it garnered a beard nomination with unlikely and suspicious haste and later bon appetit named it one of the best new restaurants in the country. it's still hard to get tables but not as difficult as it was earlier in the year. we ate there a couple of weeks ago. i went in somewhat sceptical but really liked most aspects of it (though the meal wasn't without problems, particularly in the area of dessert).
detailed writeup here: http://myannoyingopi...oon-and-stable/