Has anyone tried the [dry] noodle dishes here?
I note there are 'pan fried' and 'stir fried' noodle dishes on the menu here. At many [Cantonese?] Chinatown restaurants, 'pan fried' noodles are the deep-fried, birds nest sort, but when I Googled images for the Chinese characters here '牛肉炒面', I got the non-deep-fried noodles [akin to lo mein].
Mmm, Googling the 'stir fried' noodles' characters ['豉油皇炒麵'], I get the very thin sort of noodle.
Edited: when you translate the characters, you get 'chow mein' as the noodle type.