Voyager should just move to Brooklyn where she belongs.
Sure you can get those meals in Brooklyn.
Shhhhhhhhhhhhh. Don't tell her.
I know that. Why do you think they are talking about the Brooklynization of Paris?
We spend a fair amount of time every year in the countryside where options are pretty classic regardless of level of dining. We've drifted away from bistrot food because, quite honestly, my friends and I can and do do that kind of cooking at home. And more and more we are finding haute cuisine, both plate and service, too fussy, too precious for us. Annoying. We usually sit with locals, young locals. We laugh that, technically, we could be grandparents to everyone in the room including chef and servers. Keeps us on our toes if not young.