Quick-service fare from the team behind beloved three-Michelin-starred tasting menu playground Eleven Madison Park. Sound familiar? If it does, that's because it's a redux of how fast-casual thought leader Shake Shack began as a hot dog cart with kitchen operations at Eleven Madison Park, which Meyer owned at the time. (Three years later, in 2004, Shake Shack opened a permanent kiosk in Madison Square Park.)
"With Made Nice we wanted to build a restaurant in the NoMad neighborhood that we knew was missing," says restaurateur Will Guidara. "This community has been our home for years now, but we've been craving a place that we can visit almost every day for delicious, wholesome food and warm hospitality." Details are still scant, but diners should expect an eight-to-10 dish menu in the $12 to $15 price range.