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Portland's Renard's postmortem


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#1 Josh Karpf

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Posted 30 September 2016 - 07:40 PM

This restaurant had needed a Kickstarter fund-raiser to open. But "the labor costs alone were enough to sink us," even at $9.50/hour, says the owner today:

 



#2 Suzanne F

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Posted 30 September 2016 - 08:11 PM

 

In the end, I was still a greenhorn with more money than sense and I didn't get a great deal.

There you go.


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table