Jump to content


Portland's Renard's postmortem

  • Please log in to reply
1 reply to this topic

#1 Josh Karpf

Josh Karpf

    Advanced Member

  • Members
  • PipPipPip
  • 316 posts

Posted 30 September 2016 - 07:40 PM

This restaurant had needed a Kickstarter fund-raiser to open. But "the labor costs alone were enough to sink us," even at $9.50/hour, says the owner today:


#2 Suzanne F

Suzanne F

    Advanced Member

  • Members
  • PipPipPip
  • 21,903 posts

Posted 30 September 2016 - 08:11 PM


In the end, I was still a greenhorn with more money than sense and I didn't get a great deal.

There you go.

I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM


notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table