Jump to content


Bacon, Egg, and Cheese sandwich - Bergen Record

  • Please log in to reply
1 reply to this topic

#1 Rail Paul

Rail Paul

    Advanced Member

  • Admin
  • PipPipPip
  • 23,679 posts

Posted 20 October 2016 - 01:46 AM

Kate Morgan Jackson offers her thoughts on a traditional meal


Changes the bread to an English muffin

Soft cheese  (I'd probably shred a cheddar for more punch)

Spinach leaves


Reader Jerry Goebel offers an interesting tweak.  Mr Goebel flips the eggs, puts the cheese on top, adds a few drops of water, and covers the pan. The steam melts the cheese and finishes the eggs.




Dreams come in all sizes, shapes, and colors.

#2 Daniel


    Advanced Member

  • Members
  • PipPipPip
  • 13,792 posts

Posted 20 October 2016 - 06:04 PM

I use arugula and find it to be more of a punch than boring spinach. When I make eggs for miss a, she likes sunny up but, I hit with water and cover to steam until they gooey white is cooked through. With everything I like my eggs medium rare and sunny.

At the shop we only hve ovens so we make a egg mix with cream and scallions bake in small loaf tins and heat up on a sizzle plate where we melt the grafton
Ason, I keep planets in orbit.