A return in 2008 to Cameron House, one of his training gaffes (he was in his 20s), 'Martin Wishart at Loch Lomond' is a one Michelin starred restaurant. He has his first Michelin starred ressie at 'Restaurant Martin' Wishart in Leith, Edinburgh opened in 1999. We ate here a while back and loved it.
He also runs the Honours, a more casual, brasserie-style restaurant which opened in Edinburgh in 2011. A sister restaurant in Glasgow followed in 2014.
We treated ourselves to the 6 course tasting menu last night at Cameron House. They also do 8 course tasting and vegetarian tasting menus. All local produce. Not a wrong note with any of it.
TASTING MENU, SIX COURSES CONFIT LOCH ETIVE TROUT
Smoked Mussel Cream, Cucumber
& White Radish
PORK JOWL AND SHETLAND SQUID
Cauliflower Cream, Lardo
& Bonito Butter Sauce
FOIE GRAS MOUSSE
Bitter leaves, Seeds & Oloroso Sherry
FILLET OF MONKFISH
Salsify, Chervil Roots, Parsley Root Cream
& Hazelnut Cappuccino
HONEY SPICED GOOSNARGH DUCK
Red Cabbage, Sauerkraut & Spätzle
PASTEURISED AND UNPASTEURISED CHEESE
(Supplement £15.00)
VALRHONA CHOCOLATE, PISTACHIO
AND CHERRY DÉLICE
Cherry Sorbet
