UNA PIZZA NAPOLETANA
Posted 30 April 2008 - 05:32 PM
Posted 24 July 2009 - 08:09 PM
Whichever side you're on, the other side doesn't just have bad ideas, they have to be bad people too.
People like her are always scared. It’s a lonely world when you’re just so damned right and everyone else is so stupid. That’s why God made cats.
He tended to date high-strung women — another symptom of his shyness. "Say what you want about them, psychotics tend to make the first move."
When you get over-confident, you get your ass kicked with your own shoes. (Fabio, Top Chef)
They probably drink corporate water.
'Happy Cuatro de Cinco!'
Posted 25 July 2009 - 11:35 AM
He wants to be able to make salads with good produce. I hope he realizes the water is SO much different out there.
Posted 14 March 2018 - 01:11 AM
I'd read, of course, that Mangieri was returning to New York, but I hadn't realised his new pizzeria would be in partnership with the Contra-Wildair team. Does anyone actually use the term 'Hell Square'?
And yes, Bowery Boogie and Lo Down use that term all the time!
Posted 16 March 2018 - 04:17 PM
Posted 16 March 2018 - 08:49 PM
But this time it's for real!
Posted 26 April 2018 - 02:03 PM
Posted 26 April 2018 - 04:08 PM
Now f&fing, I hear.
Yes, we have some common friends who were there last night.
Posted 01 May 2018 - 01:33 PM
Well, they're up to $25 a pizza now, and still soggy in the middle (obviously Napolitana style). I liked the flavor of the crust, I think the sauce needs work, and the cheese is the cheese. I think my problem is I'm just too much a fan of the NYC style, be it coal or gas-fired oven, along with the Roman crispy style. Or even a bastardized NYC/Naples style just makes me happier. YMMV.
White asparagus with bottarga
I think the booze license will be around at the end of the week. Currently taking a long time for pizza to come out,
and wondering if Mangieri will blow a gasket at some point.