Nearly every fall right after Thanksgiving, Vedat Milor and I make our respective trips to Piedmont to dine on white truffles and drink good wine. On our websites (mine is www.engagingfood.com and his is Gastromondiale) we created a question and answer on the topic. I think it is quite sophisticated and informative. While it has specific recommendations, it is mostly about the general execution of such excursions.
Alba White Truffle Dining in Piedmont
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