Posted 12 April 2017 - 11:09 PM
Atla is on the corner of Lafayette and Great Jones (right next door to Acme). The room is clean and slick -- some would say a bit too clean and slick -- a bar with a bunch of tables. Service is friendly in the extreme.
The cocktail list is still a work in progress, I'm told -- and, at least to my mind, it still has a ways to go. Since I found the current iteration of the Cosme cocktail list a little disappointing as well, I wonder if there has been a change in staffing at the head of the beverage department. The mezcal list, though, is impressive, its only flaw an overreliance on the same producers (mezcal ranges are so broad that this in no way limits choice, though).
I started with a nopal salad, the plump cactus fronds in a tangy vinaigrette with, if I remember right, a lot of cilantro.
Then farro-and-egg meatballs. I really have no idea if these were meatless "meatballs" or if there was some unidentified meat mixed in. It really doesn't matter, because the star of the dish was the mole in which they reposed -- not as deep, perhaps, as the (different) mole I had at Cosme last week, and certainly not as deep as the legendary (different still) mole at Pujol, but eons better than anything you'd expect at a corner tacqueria.
Then, chicharrones in a salsa verde, the skins (are they pork or chicken? do I know?) soft, unctuous (I haven't used that word in a long time, so I'm allowed), the sauce tangy (actually the word "tangy" can be thrown around freely here).
Robert Sietsema said he preferred Atla to Cosme. That strikes me as insane. But this is a very good place, for what it is. Still, I have to say that for, say, post-LPR dining, I find Pig Bleecker a bit more compelling.
Speaking of post-LPR dining, my biggest complaint is that this place closes at an early 10 PM. I understand that they open in the morning for breakfast, but a tacos-and-mezcal place should stay open at least till midnight. Walking in at around 9:15 PM on a Wednesday, I was shocked to find a lot of availability, both at tables and at my preferred spot at the bar. You'd think that a new, cheaper sibling from the chefs behind an SP top-50 would be slammed from the outset.
Posted 13 April 2017 - 07:08 PM
Walking in at around 9:15 PM on a Wednesday, I was shocked to find a lot of availability, both at tables and at my preferred spot at the bar.
Actually, now that I think of it, it was 9:15 PM on a Tuesday. And a Seder night, at that. A friend walked by the next night (actual Wednesday) and told me the place was, to use her word, "bumping".
Posted 13 April 2017 - 08:39 PM
Posted 17 July 2017 - 02:54 PM
This space available… contact owner.
Posted 17 July 2017 - 08:49 PM
Star ratings now equal utilitarian value. I agree. Discuss.
“We wanted a higher level of culinary discourse”
"I was much further out than you thought
And not waving but drowning."
Posted 17 July 2017 - 11:02 PM
Madame cheapo here...but after reading the props that this was a casual neighborhood breakfast spot a few months back,I popped in. A tiny shrimp taco and a horchata to drink came to 28 smackeroos with tip. tasty, and nice friendly service, but if this is the new norm,I am back to home cookin'.
Posted 17 August 2017 - 12:46 AM
A couple of meals here, and I'll still go back. I like the food (that fresh cactus salad is great), the use of acid, the service. And I liked these:
The sauces are wonderful, the enchiladas themselves pretty damn good too.
Posted 11 September 2017 - 06:07 AM
Not surprisingly, the pambazo is really, really good.
I'm still haunted by the idea that I think Claro is better, though.
Posted 11 September 2017 - 06:08 AM
As Joe said, the fresh cactus salad is great. Really great.
Posted 11 September 2017 - 06:10 AM
(Oh, I see I had that the very first time I went. I'm so predictable.)
Posted 11 September 2017 - 02:21 PM
Thanks for this nudge. Several guys sell nopalites at our Sunday flea. They sell tons of them, despining them on the spot with a razor sharp knife.
"A meal without wine is called breakfast." Camille Fourmont
Posted 13 September 2017 - 05:07 AM
Still, I have to say that for, say, post-LPR dining, I find Pig Bleecker a bit more compelling.
FWIW, I have to say that, a few months in, I still feel the same way.