Posted 08 January 2019 - 02:48 PM
Posted 08 January 2019 - 03:06 PM
It remains nice and also remains hard to compose a satisfying meal. The wine list is longer and still good. The salting problems and overall randomness are as Joe describes...
The nice part is what I really enjoy about it. I guess we don't even go any more thinking about composing the meal - just a couple of "small plates" and perhaps splitting a bigger dish. It's so close, which helps figure in the decision. If only some of the other close places were this nice and good.
Posted 08 January 2019 - 04:34 PM