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#91 Rich

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Posted 25 April 2019 - 06:22 PM

Well, we know it wasn't Wo Hop!!!



#92 Sneakeater

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Posted 25 April 2019 - 06:33 PM

FWIW, I also agree that Cantonese seems to me to be capable of, for lack of a better word, "higher" forms of elaboration than Sichuan.  But I think, as others have already said, that mainly for reasons of historical timing we've had much less (if any) "haute" Cantonese in New York than "haute" Sichuan.


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