Jump to content


Photo

Duck Eggs


  • Please log in to reply
39 replies to this topic

#31 prasantrin

prasantrin

    Advanced Member

  • Members
  • PipPipPip
  • 7,247 posts

Posted 29 July 2018 - 02:34 PM

I made shirred eggs this morning. Would have been delicious had I not overcooked them (if they're hard-cooked, can I still call them shirred?). Will do better next time.

 

If I can find my good soy, the soy yolks Orik mentioned are on the list. No dashi, though, as all I can get is instant (sufficient for okonomiyaki, maybe not so for my yolks).

 

My last experience with carbonara was disastrous, and I am wary of wasting my precious eggs on a probable disaster. Cooking is like riding a bicycle. While you may never forget how to do it, it takes practise before you can do the same things you used to do, to the same skill level. Right now I suck.

 

Maybe I'll do leche flan with the yolks and pavlova with the whites. What could be worse than two desserts?



#32 prasantrin

prasantrin

    Advanced Member

  • Members
  • PipPipPip
  • 7,247 posts

Posted 29 July 2018 - 02:35 PM

Maybe two overcooked desserts. . . 



#33 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 61,523 posts

Posted 29 July 2018 - 04:26 PM

Wow.  I'm impressed.

 

Even I have trouble messing up carbonara.


Bar Loser

MF Old

#34 prasantrin

prasantrin

    Advanced Member

  • Members
  • PipPipPip
  • 7,247 posts

Posted 29 July 2018 - 05:28 PM

The eggs scrambled. I also made way too much pasta for the number of eggs and amount of parmesan I used. At least my pasta wasn't overcooked. But it was bad. 



#35 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 61,523 posts

Posted 18 August 2018 - 05:06 AM

Once your eggs quack, you'll never go back.

 

(Have I used that one yet?)


Bar Loser

MF Old

#36 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 61,523 posts

Posted 18 August 2018 - 05:07 AM

Eggs from a duck, hen's out of luck.


Bar Loser

MF Old

#37 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 61,523 posts

Posted 18 August 2018 - 05:08 AM

Admittedly, the eggs don't actually quack.


Bar Loser

MF Old

#38 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 61,523 posts

Posted 18 August 2018 - 05:09 AM

WHERE IS MY RAMEKIN????????


Bar Loser

MF Old

#39 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 61,523 posts

Posted 18 August 2018 - 05:11 AM

Oh, I should post something informational.  I don't usually even have breakfast.  But today, having some tomatoes at the edge of ruin (and a market day tomorrow), I made some scrambled (duck) eggs with tomatoes and various herbs.  Um, yummo!


Bar Loser

MF Old

#40 Rich

Rich

    Advanced Member

  • Members
  • PipPipPip
  • 8,135 posts

Posted 18 August 2018 - 11:01 AM

Um, yummo!


Thank you Ms. Ray!!!