I made shirred eggs this morning. Would have been delicious had I not overcooked them (if they're hard-cooked, can I still call them shirred?). Will do better next time.
If I can find my good soy, the soy yolks Orik mentioned are on the list. No dashi, though, as all I can get is instant (sufficient for okonomiyaki, maybe not so for my yolks).
My last experience with carbonara was disastrous, and I am wary of wasting my precious eggs on a probable disaster. Cooking is like riding a bicycle. While you may never forget how to do it, it takes practise before you can do the same things you used to do, to the same skill level. Right now I suck.
Maybe I'll do leche flan with the yolks and pavlova with the whites. What could be worse than two desserts?