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#1 Wilfrid

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Posted 19 December 2017 - 08:48 PM

All day SoHo bistro with Daniel Rose's aide Marie-Aude in the kitchen.  Go nuts.

ETA: I thought I'd typed "wife," not "aide."

#2 Sneakeater

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Posted 19 December 2017 - 08:51 PM

I'd say she's more than just an aide.

Now we know what Daniel's wife's New York Mystery Project is.
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#3 Suzanne F

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Posted 19 December 2017 - 09:18 PM

Old news. (saw this yesterday)


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

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#4 Suzanne F

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Posted 19 December 2017 - 09:35 PM

Just looked at the menu. Taramasalata, $30?!


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#5 joethefoodie

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Posted 19 December 2017 - 10:12 PM

I'd say she's more than just an aide.

Now we know what Daniel's wife's New York Mystery Project is.

Aide-de-camp?

 

I think the taramasalata gets you the plate it's served on, too.



#6 Suzanne F

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Posted 19 December 2017 - 11:49 PM

 

I'd say she's more than just an aide.

Now we know what Daniel's wife's New York Mystery Project is.

Aide-de-camp?

 

I think the taramasalata gets you the plate it's served on, too.

 

 

I should hope so. But the other items have prices rather more in line with expectations, so I doubt it.


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#7 small h

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Posted 20 December 2017 - 12:32 AM

From the NYT article: As for food, Mr. Alesch, an avid home cook and host, said: "At home, we’re pretty wild. We use our donabes for Western food, we use the wrong wineglass ..."

 

Madness, I tell you. Madness.



#8 Wilfrid

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Posted 20 December 2017 - 12:50 AM

I'd say she's more than just an aide.

Now we know what Daniel's wife's New York Mystery Project is.


Undone by spellcheck or synapses. I thought I'd typed "wife." Aide??

#9 wingding

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Posted 20 December 2017 - 12:08 PM

From the NYT article: As for food, Mr. Alesch, an avid home cook and host, said: "At home, we’re pretty wild. We use our donabes for Western food, we use the wrong wineglass ..."

 

Madness, I tell you. Madness.

Wildness in 2017....the wrong wineglass...


G*d is in the details...

#10 Seth Gordon

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Posted 20 December 2017 - 02:21 PM

Just looked at the menu. Taramasalata, $30?!

I'm guessing it's some fancy-caviar taramasalata? Odd they don't mention what kind they're using though, nor do they for the caviar service. At a certain price point you'd expect to see the word Beluga, Osetra, or whatever. It's like seeing "truffles" on a $70 plate of pasta without white/black summer/winter...

Also seems the menu might have some typos. The vegetarian and bourguignon entrees are only $8? Feels like they're probably supposed to be $18.



#11 Orik

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Posted 20 December 2017 - 10:33 PM


Just looked at the menu. Taramasalata, $30?!

I'm guessing it's some fancy-caviar taramasalata? Odd they don't mention what kind they're using though, nor do they for the caviar service. At a certain price point you'd expect to see the word Beluga, Osetra, or whatever. It's like seeing "truffles" on a $70 plate of pasta without white/black summer/winter...

Also seems the menu might have some typos. The vegetarian and bourguignon entrees are only $8? Feels like they're probably supposed to be $18.

I don't think it's particularly important which oblong object is being inserted into the clientele.

sandwiches that are large and filling and do not contain tuna or prawns


#12 Sneakeater

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Posted 20 December 2017 - 11:26 PM

I dunno.
 
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#13 Orik

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Posted 21 December 2017 - 06:46 AM

Good point.

sandwiches that are large and filling and do not contain tuna or prawns


#14 Sneakeater

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Posted 11 April 2018 - 08:00 PM

I think this place is pretty perfect, for what it is.  The crepe complete certainly is perfect.  The boeuf bourguignon is textbook:  inherently unexciting, just good.  They have a cocktail called a Rouge Gorge that I just adore.

 

Also, this has to be like the best date spot ever.


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#15 joethefoodie

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Posted 11 April 2018 - 08:28 PM

I think this place is pretty perfect, for what it is.  The crepe complete certainly is perfect.  The boeuf bourguignon is textbook:  inherently unexciting, just good.  They have a cocktail called a Rouge Gorge that I just adore.

 

Also, this has to be like the best date spot ever.

This is a good thing, as I'm taking Significant Eater here tonight.