When you were going to Minetta Tavern 3 times a week in prime time to your reserved table walking past the crowds how did that work? Did you call McNally directly or did you set up a direct deposit to his bank account for $5,000 a week?
I'm just hoping for 10 pages before anyone has a meal here.
(though to be honest, 2 friends with good food knowledge like it a lot).
Lex managed over 50 messages on the MT thread without ever having eaten there. Do you think he can beat the record discussing a non-existent burger at Frenchette?
We'd love to know your secret.
Looking at my records, I went about 30 times, every 2-3 weeks, and after some number of times was given the number to make reservations somewhat easier, but given I usually reserved on short notice this usually meant 30 minutes to an hour earlier than otherwise possible, more if I had a week's notice. I trust this satisfies your curiosity.
Now tell me why you comment obsessively about a place you never went and just kept bashing on the wrong theory that you couldn't get into, despite being told otherwise? Seems kooky.