I had what struck me as a stunningly good meal here yesterday. Chef Derek Wilcox is getting great fish (mostly from Japan; some from here) and does great things with it. (Obligatory caveat that I have never been to Japan and know essentially nothing about sushi.)
Shoji at 69 Leonard
Posted 17 May 2018 - 11:56 PM
Care to share more? I went shortly after they reopened following Ichimura's departure and really liked it. At the time he wasn't sure whether he'd stay more than a few months, and no one writes about sushi on here, so I never posted about it. I liked his appetizers/otsumami more than the sushi. The amuse we received was a winking play on a California roll with king crab and avocado.
Posted 18 May 2018 - 12:30 AM
Posted 18 May 2018 - 01:11 AM