The restaurant element will be TWC writ large. How surprising.
Sutton rails against it in Eater.
It could’ve been an effort in creating a sense of community.
But why should it have been? I'd like to see all the things that Sutton would like to see, but the part of the argument that's missing is what incentive the owners have to do anything other than try to attract businesses and wealthy residents. Perhaps he thinks the city should have withheld permissions in order to get small business quotas. That's a debate to be had; but what's the point in complaining about business people making what seem to be wise business decisions?