From Ravi DeRossi, another vegan option. Swanky little bar-restaurant in the old Bourgeois Pig digs.
The challenge, I think, is serving really high quality, pristine vegetables, at affordable small plate prices. Dishes were pleasant, but the flavor was all in the condiments and sauces -- balsamic vinegar, smoky chipotle sauce, corn puree -- while the vegetables were unremarkable. A drawback in a vegetable restaurant.
They did demonstrate the possibility of creating a fondue from vegan cheese melted down in white wine. That was quite nice. But again, some of the dipping items, especially stringy green beans, just weren't exciting.
But if you need a vegan option, there you are.