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Tortillas aren't dying, are they?

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#1 hollywood


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Posted 23 December 2018 - 06:43 AM


Then that happened.


I traveled to Tijuana to smack the federali

Who packing avocado toast like Mario Batali--Black Thought

#2 Maison Rustique

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Posted 23 December 2018 - 04:53 PM

Meanwhile in Kansas City...



Don't use a big word where a diminutive one will suffice.

#3 Orik


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Posted 03 February 2019 - 03:36 PM

I was reminded of this thread because on a recent trip to Mexico we saw almost the exact opposite of what the article claims. Tortillerias using Maseca are closing because supermarkets do a better job at the same price or less, while those that use fresh masa, offer specialty sizes or blends, etc. seem to be thriving. I don't doubt the quantitative aspects in terms of decline and industrialization over 20+ years, but with the rise of the middle class the current trend is certainly towards improved quality and a return to tortillas in place of pan bimbo.

sandwiches that are large and filling and do not contain tuna or prawns