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China Jan 2019


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#1 Daniel

Daniel

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Posted 21 January 2019 - 05:31 PM

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I had arrived in China at 6 pm, we got to our hotel and were picked up an hour later.. We were meeting some work friends. The food was all ready layed out. There was tons of beer and rice wine.

 

 

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Garlic Shrimp with clear thin noodles.. I am a Westerner who often finds it a slight hassle to have to deshell a shrimp the Chinese way.. Which is to expertly hold the shrimp in your chopsticks while you use your teeth

 

 

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Salad of cucumbers and wood ear mushrooms.. Some peanuts and a little tripe.

 

 

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Chinese wrapped with some cooked pork, scallions.

 

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Water Spinach or some water green, in a chicken broth with some ham

 

 

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Bamboo and pig stomach, slightly spicy.

 

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These are grasshoppers and moth larva served with a spicy sauce over fried wheat twists..

 

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Pan Fried pork dumplings.. so delicious.. perfect thickness, juicy and delicious

 

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This restaurant is known for this dish,. A whole chicken cooked in this rich broth and served with these dumpling skins.. Such a delicious and rich broth, the chicken was beautiful.

 

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thats a big foot

 

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and of course the rice wine.. I drank two bottles with three people and I was the best night I would sleep for the next two weeks. 


Ason, I keep planets in orbit.