Jump to content


Photo

Foxface


  • Please log in to reply
314 replies to this topic

#301 sweatshorts

sweatshorts

    Advanced Member

  • Members
  • PipPipPip
  • 338 posts

Posted 23 August 2019 - 08:45 PM

You should charge Pete for the additional logistics-related costs.

 

Huge eyeroll at the commenter on your Instagram who "doesn't mind traces [of gluten], just big amounts."



#302 Blondie

Blondie

    Advanced Member

  • Members
  • PipPipPip
  • 2,551 posts

Posted 23 August 2019 - 08:51 PM

Congratulations! I couldn’t be happier for you guys :)

BlondieNY.com

 

"Finally something intelligent."


#303 Orik

Orik

    Advanced Member

  • Technocrat
  • PipPipPip
  • 21,963 posts

Posted 24 August 2019 - 12:00 AM

You should charge Pete for the additional logistics-related costs.

 

 

 

Well, we'll have camel again next week and good luck to him getting one... 


sandwiches that are large and filling and do not contain tuna or prawns

#304 taion

taion

    Advanced Member

  • Members
  • PipPipPip
  • 7,693 posts

Posted 24 August 2019 - 03:59 AM

Congrats!


I didn't tip at Per Se either.

#305 sweatshorts

sweatshorts

    Advanced Member

  • Members
  • PipPipPip
  • 338 posts

Posted 24 August 2019 - 11:08 AM

Is there any reasonable way for me to get a sandwich for dinner tonight, or should I go to a place that's easier to get into like Frenchette or Rezdora?



#306 Nathan

Nathan

    Advanced Member

  • Members
  • PipPipPip
  • 7,021 posts

Posted 03 September 2019 - 06:07 PM

That lamb is very good, actually tasted like.....lamb.  

I do think a touch of citrus or vinegar or pickle may enhance that sandwich though, but I could be way off.


Blatantly Obvious Disclaimer:

My opinions are obviously my personal opinions. Not yours. Not universal.


#307 Orik

Orik

    Advanced Member

  • Technocrat
  • PipPipPip
  • 21,963 posts

Posted 03 September 2019 - 07:06 PM

It's a struggle, because it becomes heavier and better if I add raw tahini or butter, but that would knock people out for the rest of the day, while a touch of acidity would brighten it up but also break the flavor... maybe the sour orange we use in the pibil style sauces. I'll try.


sandwiches that are large and filling and do not contain tuna or prawns

#308 sweatshorts

sweatshorts

    Advanced Member

  • Members
  • PipPipPip
  • 338 posts

Posted 04 September 2019 - 03:26 PM

Thought the lamb was killer, and would of course be interested in trying a heavier version that would knock me out for a day.



#309 Orik

Orik

    Advanced Member

  • Technocrat
  • PipPipPip
  • 21,963 posts

Posted 04 September 2019 - 03:35 PM

Will do. 

 

Later this week baby cuttlefish, wagyu brisket, some other interesting stuff hopefully. Elk striploin tartare on the horizon as a dine-in only option.


sandwiches that are large and filling and do not contain tuna or prawns

#310 Anthony Bonner

Anthony Bonner

    Advanced Member

  • Members
  • PipPipPip
  • 14,250 posts

Posted 04 September 2019 - 03:45 PM

Whoa. Mrs AB will be very into the elk tartare

"This is a battle of who blinks first, and we've cut off our eyelids"


#311 Wilfrid

Wilfrid

    Advanced Member

  • Admin
  • PipPipPip
  • 86,239 posts

Posted 05 September 2019 - 02:09 AM

Where the elk testicles? I mean come on. Ali would have them.

#312 The Flon

The Flon

    Advanced Member

  • Members
  • PipPipPip
  • 559 posts

Posted 30 September 2019 - 02:51 PM

I don't know where it ranks on their popularity (doesn't seem to get the buzz as the meatier options) list but the Egg Roll sandwich we shared at Foxface yesterday was a complete :chef's kiss: of an experience.



#313 Orik

Orik

    Advanced Member

  • Technocrat
  • PipPipPip
  • 21,963 posts

Posted 30 September 2019 - 04:53 PM

It's slowly developing a following, and if I ever find the time to perfect the souffle a la minute technique (which I left as a souffle all over the walls some months ago) I think it'll be a real hit. 

 

This week we'll have some fall truffles (these are T. aestivum, same as burgundy / summer truffle, but by this time of year they actually have nice flavor), and excellent Matsutake.


sandwiches that are large and filling and do not contain tuna or prawns

#314 Seth Gordon

Seth Gordon

    Advanced Member

  • Members
  • PipPipPip
  • 160 posts

Posted 02 October 2019 - 09:32 PM

Fun Fact: a capful (or two) of Foxface hot sauce makes a pleasant addition to a Michelada.

hyCe34s.jpg

#315 Orik

Orik

    Advanced Member

  • Technocrat
  • PipPipPip
  • 21,963 posts

Posted 02 October 2019 - 09:45 PM

That should definitely work. 

 

I just made a couple of test runs of fermented sauces - one from Sarit Gat peppers (sounds like a female Israeli fighter pilot, but apparently from Kosovo), the other from Fatalii. Both of them are borderline biochemical weapons, but delicious ones, available upon request in place of our usual hot sauce in sandwiches, but I don't have enough to sell. I also have a batch of hot hatch DOC fermenting, with a more tolerable heat level.


sandwiches that are large and filling and do not contain tuna or prawns