Cherry Point is the Greenpoint bar that recently ramped up its food program, which led to favorable attention from Pete Wells.
The focus is meat-centric British cooking. The quality of execution is ridiculously high for some bar in Greenpoint. And the prices are more than reasonable.
So I feel a little bad grousing that I wish there were more main-dish selections.
But everything I had was prime. The jar of smoked whitefish, for example -- served with house-made saltines and some kind of delicious tarted up butter -- continues to haunt me.
Think of a less ambitious Beatrice Inn with much lower prices and not a douchebag in sight.