Jump to content


Photo

Crown Shy


  • Please log in to reply
8 replies to this topic

#1 rozrapp

rozrapp

    Advanced Member

  • Members
  • PipPipPip
  • 1,927 posts

Posted 30 April 2019 - 09:01 PM

Since we have a long relationship with Crown Shy's Chef/Partner James Kent, of course, we were excited to find out what his food would be like. Well, it's not EMP style nor NoMad style.  It is his own style.  No surprise, it's beautifully plated and, in a word -- o.k., two words -- seriously delicious!  The amazing pull-apart bread with labne is worth going just for that.  (The pastry chef is Renata Ameni, ex-EMP.) 

 

There are two large dining rooms, one of which includes the open kitchen, and a capacious bar room.  (Note to Sneakeater: The full menu is served there.)  The vibe was lively but, happily for me, not super noisy. The crowd was young.  There was no diner older than maybe mid-40's -- except us and we're way, way past that!   

 

Comps:  The carrots, the sticky toffee pudding, Michael's two glasses of wine.  Plus, we were gifted a whole bread with labne to take home.

 

Photos: https://flic.kr/s/aHsmAp4ion  



#2 The Flon

The Flon

    Advanced Member

  • Members
  • PipPipPip
  • 529 posts

Posted 15 May 2019 - 06:36 PM

Enjoyed our visit last night. All of the carbs really stood out. Wine list didn't seem egregiously priced and many bottles of champagne at under $100.  Creative cocktail program too.  Already booked another visit for early June.  Pete Wells was spotted as we were getting ready to leave. Apparently this is visit #2, that they're aware of.



#3 Behemoth

Behemoth

    Advanced Member

  • Members
  • PipPipPip
  • 7,851 posts

Posted 15 May 2019 - 06:41 PM

that New Yorker review looked amazing. 


Summarizing, then, we assume that relational information is not subject to a corpus of utterance tokens upon which conformity has been defined by the paired utterance test.
-Chomskybot

#4 Neocon maudit

Neocon maudit

    Advanced Member

  • Members
  • PipPipPip
  • 1,944 posts

Posted 12 June 2019 - 12:59 PM

Anyone read the review yet? I suspect I've exhaused my ration of free articles this month. :D



#5 small h

small h

    Advanced Member

  • Members
  • PipPipPip
  • 746 posts

Posted 12 June 2019 - 01:57 PM

Yes, it's a two star review that reads like a three star review. Useful: desserts "over-deliver," main courses are more exciting than their descriptions. Not useful: room is pretty, Pete Wells didn't hear much about the restaurant before it opened.



#6 Neocon maudit

Neocon maudit

    Advanced Member

  • Members
  • PipPipPip
  • 1,944 posts

Posted 12 June 2019 - 02:41 PM

I suppose that makes sense. I haven't been yet, but it doesn't -feel- like a three-star by the implicit New York Times criteria.



#7 The Flon

The Flon

    Advanced Member

  • Members
  • PipPipPip
  • 529 posts

Posted 12 June 2019 - 02:49 PM

Yes, it's a two star review that reads like a three star review. Useful: desserts "over-deliver," main courses are more exciting than their descriptions. Not useful: room is pretty, Pete Wells didn't hear much about the restaurant before it opened.

 

The wine list (especially the champagnes) are generously priced. At leas for now. I thought their cocktail program was strong too.



#8 rozrapp

rozrapp

    Advanced Member

  • Members
  • PipPipPip
  • 1,927 posts

Posted 12 June 2019 - 08:31 PM

Agree that it reads 3 stars. So, he deducted a star because he didn’t like the restaurant’s name?

We were there again late Saturday evening for the third time. James told us the review was coming this week. In three visits, only one thing disappointed me: the chocolate tart. Otherwise, everything we’ve had has been incredibly delicious.

#9 The Flon

The Flon

    Advanced Member

  • Members
  • PipPipPip
  • 529 posts

Posted 22 June 2019 - 06:29 PM

Second visit was terrific as well. Great vibe there. Love this place and the prices.